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East Coast IPA v2

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zee Brewery Collaboration
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday September 3rd 2016
1.068
1.017
6.7%
92.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 23.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.24 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.9 Boil 10 min 16.29 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.7 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.64 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 200 °F 10 min 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 10 min 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 6.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 13.9 Dry Hop 10 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 13.9 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt -- -- 151 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
 
Notes

I would use 2 pounds of rice hulls in future brew sessions. This was a very sticky sparge that was quite slow.

Fermentation was very fast and aggressive. First bubbles only hours after pitching.

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  • Last Updated: 2017-01-22 20:13 UTC