All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Oatmeal Milk Stout	Oatmeal Stout	2.5 Gallons	1.095	1.028	8.69	43.66	39.52 °L	6K	3
Author: supercow Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:16 PM Notes: 131.2 g DME in 1L starter (1.046)
Simple Cascade IPA - One Gallon	American IPA	1 Gallons	1.075	1.013	8.21	45.94	13.55 °L	6K	4
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:49 PM Notes:
Founders KBS Clone	Imperial Stout	5 Gallons	1.093	1.024	9.01	65	50 °L	6K	4
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: 5 Creation Date: 12/5/2015 12:41 PM Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Blueberry Gose	Gose	11 Gallons	1.051	1.009	5.59	8.24	3.86 °L	6K	1
Author: J Bell Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:12 PM Notes: added 3LB blueberries, crushed, for 20 min starting at 160F (dropped to 150F), although could have maintained the temperature, the heating element was accidentally turned off. use 8 degree difference for mash temp drop. End with 12.5 gallons at boil, will result in just over 11gal when cooled to 65 degrees. pH = 3.31
Dunkel Weissbier	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.22	15.31	21.2 °L	6K	1
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:01 AM Notes:
Dangerous Blonde	Belgian Blond Ale	25 Litres	1.065	1.01	7.18	29.56	6.18 °L	6K	1
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 8:25 PM Notes: Start Ferment @ 16, C up 1 C daily to 20 Ferment at 20 degrees. Increase after primary (9 Days) to 24 degrees 1 degree pr.day.
Boss Tweed Clone (NE DIPA)	Specialty IPA: New England IPA	6 Gallons	1.096	1.022	9.65	76.51	5.94 °L	6K	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:47 PM Notes: 3L starter with 10.9oz DME
CREAM CLOUD	Double IPA	23 Litres	20.574	4.249	9.73	49.19	7.9 °L	6K	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 20.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:08 PM Notes:
English Dark Mild	Dark Mild	5.5 Gallons	1.033	1.008	3.22	27.56	15.89 °L	6K	0
Author: HankSuit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:13 PM Notes:
Centennial Pale Ale	American IPA	5 Gallons	1.062	1.015	6.08	65.82	8.19 °L	6K	1
Author: benjaminkohner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 5:40 AM Notes:
Bell's Oberon Clone- Original	Weizen/Weissbier	6 Gallons	1.068	1.019	6.43	18.76	8.44 °L	6K	3
Author: jasonclick Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 volumes Creation Date: 4/22/2013 1:32 PM Notes:
Kernel Table Beer	American Pale Ale	21 Litres	1.037	1.011	3.35	21.59	4.48 °L	6K	3
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:27 PM Notes:
Oakham Citra Clone	Blonde Ale	25 Litres	1.039	1.007	4.1	50.99	7.55 °L	6K	3
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:24 PM Notes:
Smoked Pale Ale	Specialty Smoked Beer	11 Litres	1.058	1.014	5.69	25.66	11.35 °L	6K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 5:32 PM Notes: 17/07/2016 OG: 1.062
05 PASTRY STOUT	American Stout	550 Litres	1.088	1.033	7.27	33.06	50 °L	6K	1
Author: m.mihai Boil Size: 700 Litres Boil Time: 180 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:05 PM Notes:
Scottish/Scotch Strong Ale	Strong Scotch Ale	5 Gallons	1.102	1.029	9.47	37.82	16.42 °L	6K	0
Author: BobTheBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 9:17 PM Notes: Original recipe does not use smoked malt, and has .5 lb Crystal 70
Pivo Hoppy Pils	German Pils	5.5 Gallons	1.047	1.009	5	38.83	2.84 °L	6K	0
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:56 AM Notes:
La Trappe Quad Clone	Belgian Tripel	23 Litres	1.071	1.009	8.13	15.36	23.11 °L	6K	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:49 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
Citra/Mosaic IPA	American IPA	11 Gallons	1.074	1.018	7.25	79.19	5.69 °L	6K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:15 PM Notes:
Amarillo Cascade IPA	American IPA	26 Litres	1.064	1.012	6.72	40.24	4.9 °L	6K	3
Author: Haresy77 Boil Size: 31.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:08 PM Notes: Won Odyssey Brewing Co 2016 Homebrew competition. https://twitter.com/HoptimisticDude/status/825452724036763650
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