All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.022	1.019	0.43	0	2.22 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:52 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.056	1.014	5.47	0	5.1 °L	19	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 3:18 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.016	6.14	0	46.14 °L	19	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:48 PM Notes:
Strong British Ale	No Profile Selected	25 Litres	1.072	1.012	7.94	40.85	12.5 °L	19	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:33 AM Notes:
NZ West Coast	No Profile Selected	1750 Litres	1.065	1.016	6.41	30.47	4.03 °L	19	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:12 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.052	1.01	5.59	24.96	7.4 °L	19	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:56 AM Notes:
Pink Boots Double Ipa	No Profile Selected	1000 Litres	1.069	1.019	6.63	0	5.47 °L	19	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.65	33.94	12.12 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:25 AM Notes:
SessionAPA	American Pale Ale	21 Litres	1.054	1.01	5.78	39.93	6.55 °L	19	0
Author: Dom Anthony Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/20/2026 4:29 PM Notes:
495L Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.005	6.04	28.59	8.26 °L	18	0
Author: sptaylor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 10:02 PM Notes:
Honey Pepper Amber Ale	American Amber Ale	3 Gallons	1.058	1.01	6.3	35.65	14.63 °L	18	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 10/20/2025 11:40 PM Notes: Black peppercorns added at flameout. They should be slightly crushed with a rolling pin or back of a spoon prior to addition. Pepper should be added via a muslin bag or tea infuser. Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary. Hops were cobbled together from leftovers.
NZ IPA	American IPA	23 Litres	1.064	1.014	6.47	52.88	4.45 °L	18	1
Author: The Keg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:44 PM Notes: Brewed 24-Jan-2026 PH5.44 OG1.064 Pitched yeast 1730, Wort PH 4.74 at 10ºC. don't use lactic next time...
Wild Brew	Wild Specialty Beer	8 Litres	1.051	1.013	4.98	6.72	3.51 °L	18	1
Author: Boil Size: 10.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:14 PM Notes: After boil let cool overnight outside with fine mesh covering to let wild organisms innoculate wort.
Berliner Weisse	Weissbier	500 Litres	1.035	1.005	3.93	4.5	3.19 °L	18	0
Author: Tomu Boil Size: 583.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:26 AM Notes:
玉村宿	American IPA	20.8 Litres	1.054	1.013	5.33	17.85	3.82 °L	18	0
Author: saku0124 Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 10:47 AM Notes:
PUB 134 - Texicali	American Brown Ale	280 Gallons	1.068	1.017	6.7	15.68	11.84 °L	18	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 5:05 PM Notes:
Montano Helles 26	Munich Helles	11 Gallons	1.053	1.015	5	27.04	3.49 °L	18	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:01 PM Notes: Carapils for foam stability. 1-step decoction mash. Infuse to121-3F,hold 15 min. Infuse boiling to 144-6F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 158F, hold 20 min. Infuse/sparge 180 to get 175F end of sparge. Recirc 10 min, collect in boiler.
Balter XPA Clone	American Pale Ale	21 Litres	1.051	1.009	5.6	32.91	5.1 °L	18	1
Author: bumpats Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 11:46 PM Notes: Bottled on 3rd December OG 1.051 FG 1.008 Taste is very close to original. Cloned to check mash pH requirements. Slight adjustments based on what hops I'll have (minimising putting stuff in the freezer) and no dry hopping.
Biker Bobs Vanilla Porter	Baltic Porter	5 Gallons	1.078	1.02	7.61	24.92	41.92 °L	18	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Brewing Instructions: 1. Add 3 vanilla beans final 5 minutes of boil Mash ph 5.8
Biker Bobs Rye Stout 1	American Stout	5.5 Gallons	1.057	1.018	5.03	49.68	33.32 °L	18	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Mash ph 5.8
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