All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric IPA	No Profile Selected	5 Gallons	1.048	1.012	4.73	48.19	5.32 °L	15	0
Author: Barking Kettle SJ Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:12 PM Notes:
Smoked Pilsner	German Pilsner (Pils)	10 Gallons	1.049	1.007	5.47	36.15	3.11 °L	14	0
Author: Sacred Palms Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 3:52 AM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.68	41.96	7.06 °L	14	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 11/10/2025 7:07 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.16/25
Trigo Amargo 2026	Specialty IPA: White IPA	55 Litres	1.058	1.011	6.16	30.76	7.49 °L	14	0
Author: JJBirras Boil Size: 65.75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/23/2026 4:16 PM Notes:
Berliner Weisse	Weissbier	500 Litres	1.035	1.005	3.93	4.5	3.19 °L	14	0
Author: Tomu Boil Size: 583.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:26 AM Notes:
Torrelaguna OH Broccoli Session	Specialty IPA: New England IPA	23 Litres	1.061	1.017	5.89	34.36	4 °L	14	0
Author: Guillermo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:03 AM Notes:
BORGIES RED ALE	Irish Red Ale	23 Litres	1.055	1.015	5.23	19.97	27.63 °L	14	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 10:56 PM Notes:
Saison 1	Saison	10 Litres	1.06	1.012	6.32	27.54	4.65 °L	14	1
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:36 PM Notes:
Cape Pale Ale	American Pale Ale	23 Litres	1.055	1.011	5.75	26.41	7.16 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 1/22/2026 1:26 PM Notes:
MB PIlsner	No Profile Selected	20 Litres	1.049	1.008	5.42	36.06	3.05 °L	14	0
Author: Dred65 Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 4:15 AM Notes:
Awesome Recipe	Munich Dunkel	26.1 Litres	1.048	1.012	4.71	5.85	11.77 °L	14	0
Author: Peter Iliev Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 3:53 PM Notes:
Passionfruit Cheescake IPA	Fruit Beer	50 Litres	1.067	1.021	6.04	4.54	8.33 °L	14	0
Author: Brew Dave Boil Size: 55.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 5:15 PM Notes:
Awesome Recipe	No Profile Selected	18.4 Litres	1.038	1.01	3.78	36.17	8.37 °L	14	0
Author: Boil Size: 21.47 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 3:37 PM Notes:
Woodlands	Ordinary Bitter	1000 Litres	1.042	1.015	3.59	36.35	7.95 °L	14	0
Author: Brewers-Folly-Brewery Boil Size: 1027 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 1:47 PM Notes:
PUB 136 - Hazy VII	No Profile Selected	290 Gallons	1.066	1.017	6.53	16.91	4.74 °L	14	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 4:16 PM Notes:
Trippel	Belgian Tripel	63 Gallons	1.076	1.015	7.96	36.21	6.31 °L	13	0
Author: Boil Size: 69.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:17 AM Notes:
Christmas Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.116	1.024	12.09	26.62	23.66 °L	13	0
Author: Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/21/2026 1:55 AM Notes: Single infusion mash at 148°F (64°C); rest 60 mins. Sparge with acidified water at 168°F (76°C). Boil 90 mins. Add simple sugars and DME at 10 minutes left in boil. Oxygenate with pure O2 for 120 seconds @ 1 L/min with 0.5-micron stone. Pitch decanted 3L starter. Start fermentation at 68°F (20°C) and slowly ramp up to 78°F (26°C) over the course of the week. As fermentation dies down, slowly drop temp back to 68°F. Expect vigorous fermentation, blow off tube advised. Fermentation profile is attempting to simulate a free rise and fall at a commercial brewery. Use Bru’n Water’s “Chimay (boiled)” profile. 5.38 pH mash. If the beer tastes very boozy after fermentation is complete, then you did a good job. Age 1–2 years before enjoying. Carbonate to high carbonation and use counter-pressure filler to fill bottles.
Poor Richard's Ale	Pre-Prohibition Porter	5 Gallons	1.067	1.016	6.61	29.89	17.45 °L	13	0
Author: JC20 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 7:41 PM Notes:
Irish Red	Irish Red Ale	330 Litres	1.053	1.013	5.26	10.78	10.34 °L	13	0
Author: Boil Size: 337.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 6:30 PM Notes:
BORGIES RED ALE	Irish Red Ale	23 Litres	1.055	1.013	5.51	0	27.63 °L	13	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 11:17 PM Notes:
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