All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GSB	Best Bitter	11 Gallons	1.046	1.007	5.1	54.74	6.09 °L	51	0
Author: GDaddy Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:14 PM Notes:
Cream Ale	Cream Ale	16 Litres	1.054	1.01	5.84	9.99	3.17 °L	51	0
Author: Boil Size: 21.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 1:00 AM Notes:
MantyVen#2	Belgian Dark Strong Ale	4 Gallons	1.13	1.012	15.52	32.66	32.05 °L	51	0
Author: Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 45.6 psi Creation Date: 2/17/2026 5:42 PM Notes:
Ferm Wortshare 2/21/26	American Wheat Beer	144 Gallons	1.048	1.011	4.82	12.13	2.75 °L	51	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:22 PM Notes:
Märzen	Märzen	5.5 Gallons	1.056	1.009	6.18	22.54	15.16 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 3:32 PM Notes:
Oatmeal Stout 4L	Oatmeal Stout	4 Litres	1.058	1.014	5.76	0	41.24 °L	51	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 10:17 AM Notes:
Long Roof Vibes	Classic American Pilsner	5.5 Gallons	1.059	1.016	5.66	30.03	4.1 °L	51	1
Author: Battle Panda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2026 2:54 PM Notes: West Coast Pils with American Hops
Weizen-Mayongchid-0.5%alc-I	Fruit Beer	30 Litres	1.042	1.035	0.88	13.64	3.35 °L	51	0
Author: Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 2/6/2026 8:14 AM Notes:
Plum Rice Lager	Fruit Beer	25 Litres	1.043	1.009	4.47	0	2.64 °L	51	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 2/5/2026 10:10 AM Notes:
Boys Back In Town Brew 1	Ordinary Bitter	30 Litres	1.04	1.008	4.27	24.82	22.12 °L	51	0
Author: Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 3:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	164 Litres	1.046	1.011	4.58	24.62	37.7 °L	51	1
Author: Boil Size: 182.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79.3 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 863.4 g Creation Date: 10/25/2022 10:39 AM Notes: - mash water pH 5.7 - sparge water pH 5.5
Awesome Recipe	Weissbier	1 Gallons	1.08	1.017	8.25	12.7	4.39 °L	51	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:15 PM Notes:
Bananussikaner	Weissbier	20 Litres	1.053	1.013	5.27	13.97	3.95 °L	51	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:28 PM Notes: - Risskal för filterbädd - Proteinrast 15 minuter på 45-46* - 19-20* fermentering
Colombrew Mexican Lager	International Pale Lager	27 Litres	1.051	1.012	5.1	15.55	3.12 °L	51	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/14/2025 2:57 AM Notes:
Namsamai Floral Sunset IPA	American IPA	20.8 Litres	1.062	1.011	6.62	59.8	6.15 °L	51	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:30 PM Notes:
Spring Celebration Marzen	International Pale Lager	55 Gallons	1.055	1.014	5.46	25.63	11.44 °L	51	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:18 PM Notes:
Tomahawk 66 IPA	American IPA	5.5 Gallons	1.066	1.015	6.63	64.74	9.06 °L	51	0
Author: mromze01 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 4:27 PM Notes:
NZ Pilsner	International Pale Lager	21.5 Litres	1.05	1.008	5.52	23.17	3.8 °L	51	0
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:34 PM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	51	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
Vienna 25	Vienna Lager	11 Gallons	1.057	1.014	5.7	24.67	9.76 °L	51	0
Author: MontanoBrew Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 11/17/2024 8:23 PM Notes: Brew Date: Jan 16, 2025 Double Decoction: Infuse to 132F, hold 15 min. Infuse to 145F, hold 30 min. Pull first 1/3 decoction, Heat to 160F, hold 15 min, raise to boil, boil 10 min. Return decoction to mash to get 158F. Rest 15 min, pull 1/3 decoction, Raise to boil, return to mash to get 165F. Recirculate, collect wort with first wort hops. Bring to boil, add bittering hops, boil 60 min, 1 whirlfloc at 50 min, add aroma hops at 60 minutes. Whirlpool 15 min. Get 10.5 gallons in fermenters. Step up one yeast packet with 1 qt starter wort.
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