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Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 69.1 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday January 22nd 2026

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

36.2

SRM (morey):

6.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pilsner150 lb Pilsner	37	1.8	81.1%
10 lb	Troubador Malting - Serenade10 lb Serenade	38	4.5	5.4%
10 lb	Troubador Malting - Blue Ballad10 lb Blue Ballad	38.2	20	5.4%
15 lb	Cane Sugar15 lb Cane Sugar	46	0	8.1%
185 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Barth-Haas - Triple Pearl16 oz Triple Pearl Hops		Pellet	10.8	Boil	60 min	36.21	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Barth-Haas - Triple Pearl (Pellet)		36.21	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53.125 gal	Strike	166 °F	152 °F	60 min
36.37 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Gering Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-24 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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