Brewer's Friend

Print

Trippel

251 calories 22.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 69.1 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday January 22nd 2026
1.076
1.015
8.0%
36.2
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 81.1%
10 lb Troubador Malting - Serenade10 lb Serenade 38 4.5 5.4%
10 lb Troubador Malting - Blue Ballad10 lb Blue Ballad 38.2 20 5.4%
15 lb Cane Sugar15 lb Cane Sugar 46 0 8.1%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Barth-Haas - Triple Pearl16 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 36.21 100%
16 oz / $ 0.00
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.125 gal Strike 166 °F 152 °F 60 min
36.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.1 gal (260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.1 gal (212.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.73 gal (266.9 qt) 53.13 212.5  
Strike water volume at mash thickness of 1.25 qt/lb 53.13 212.5  
Mash volume with grains 66.73 266.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 32.37 g | 129.5 qt) 36.37 145.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 65.1 g | 260.4 qt) 69.1 276.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 63 g | 252 qt) 67 268  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 67 g | 268 qt) 63 252  
Total: 89.49 358
Equipment Profile Used: System Default
"Trippel" Belgian Tripel beer recipe by K. Schank. All Grain, ABV 7.96%, IBU 36.21, SRM 6.31, Fermentables: (Pilsner, Serenade, Blue Ballad, Cane Sugar) Hops: (Triple Pearl)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-05 23:51 UTC