Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Artisan - Cashmere28 g Cashmere Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
29.13 |
50% |
|
28 g |
triumph28 g triumph Hops |
|
Pellet |
9.9 |
Whirlpool
|
10 min |
6.93 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Artisan - Cashmere (Pellet) 28 g Cashmere (Pellet) Hops |
|
29.13 |
50% |
|
28 g |
triumph (Pellet) 28 g triumph (Pellet) Hops |
|
6.93 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
67 °C |
-- |
|
6.5 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
"MB PIlsner" No Profile Selected beer recipe by Dred65. All Grain, ABV 5.42%, IBU 36.06, SRM 3.05, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Cashmere, triumph) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-22 04:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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