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Smoked Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Saturday January 24th 2026

Space Pharmacy

by thisiskaleb@hotmail.com

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

German Pilsener

by Jojo

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 36

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

36.2

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Weyermann - Pilsner13.5 lb Pilsner	36	1.5	80.6%
2.50 lb	Weyermann - Beech Smoked Barley2.5 lb Beech Smoked Barley	35	2.7	14.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	3.1	Boil	60 min	19.22	37.5%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	4.35	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.1	Whirlpool at 170 °F	0 min	0.6	12.5%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	11.99	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Pellet)	19.82	50%
4 oz	Hallertau Mittelfruh (Pellet)	16.34	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.11875 gal	Strike	158 °F	148 °F	60 min
7.225 gal	Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-24 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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