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Light Pilsner
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American Light Lager
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5.5 Gallons |
1.039 |
1.01 |
3.8 |
10.08 |
2.51 °L
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50 |
0 |
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| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 1/28/2026 11:16 PM |
| Notes: |
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Light Lager
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Light American Lager
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109 Gallons |
1.042 |
1.01 |
4.25 |
21.04 |
2.92 °L
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50 |
0 |
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| Boil
Size: 115.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 3:44 PM |
| Notes: |
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Recip-05_20L(brew04)
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No Profile Selected |
20 Litres |
1.036 |
1.009 |
3.63 |
88.45 |
2.9 °L
|
50 |
0 |
|
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| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 9:51 AM |
| Notes: |
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Qingke Blonde
|
Blonde Ale
|
24 Litres |
1.049 |
1.012 |
4.94 |
26.53 |
3.34 °L
|
50 |
0 |
|
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| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 1:40 PM |
| Notes: |
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Blonde's Are Easy!
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.01 |
6.39 |
23.51 |
7.17 °L
|
50 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:57 PM |
Notes: 1) 4 gal, heat up to 160F
2) Add in grain, mix well, maintain temp at 150F for 60 mins
3)Remove grain bag
4) Heat up to boil (205F)
5 Add .5 oz of hops at beginning of boil (60 min)
6) Add .5oz of hops at last 5 mins of boil
7) Chill wort, Sani fermy
8) Grab hydrometer sample (1.058)
9) Ferment for 10 days, (1.010)
10) Package into bottles with pop shots (3 per 12oz)
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Black Rye IPA - Karridale Brewing Co
|
No Profile Selected |
60 Litres |
1.062 |
1.011 |
6.7 |
0 |
39.66 °L
|
50 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 4:14 AM |
| Notes: |
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Saison
|
Saison
|
50 Litres |
1.048 |
1.004 |
5.72 |
26.36 |
3.8 °L
|
50 |
1 |
|
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| Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:59 AM |
| Notes: |
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Dry Stout
|
Dry Stout
|
21 Litres |
1.041 |
1.007 |
4.45 |
40.01 |
23.86 °L
|
50 |
0 |
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| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 10:06 PM |
| Notes: |
|
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5050
|
No Profile Selected |
90 Gallons |
1.032 |
1.008 |
3.11 |
0 |
2.56 °L
|
50 |
0 |
|
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 6:38 AM |
| Notes: |
|
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Donald Trapp
|
Belgian Tripel
|
161 Litres |
1.083 |
1.011 |
9.48 |
30.01 |
4.97 °L
|
50 |
0 |
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| Boil
Size: 184 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 81 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 2243.3 g |
Creation
Date: 1/25/2021 9:34 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
4.99 °L
|
50 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 6:21 PM |
| Notes: |
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Stout
|
No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.93 |
0 |
3.27 °L
|
50 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 12:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
90 Litres |
1.096 |
1.014 |
10.86 |
0 |
32.9 °L
|
50 |
0 |
|
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| Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 5:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
225 Gallons |
1.051 |
1 |
6.71 |
0 |
0 °L
|
50 |
0 |
|
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|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 2:12 PM |
| Notes: |
|
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Biker Bobs Negra Modelo Clone
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.018 |
5.09 |
27.17 |
24.2 °L
|
50 |
0 |
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.86 °L
|
50 |
0 |
|
|
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| Boil
Size: 1.38 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 4:59 PM |
| Notes: |
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Vienna Gladiator
|
No Profile Selected |
25 Litres |
1.079 |
1.02 |
7.76 |
0 |
6.46 °L
|
50 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 5:03 AM |
| Notes: |
|
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第三夫人カヴェンディッシュ#003
|
No Profile Selected |
1800 Litres |
17.7 |
5.779 |
6.56 |
76.2 |
5.2 °L
|
50 |
0 |
|
|
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| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 5:49 AM |
| Notes: |
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リスIPA
|
No Profile Selected |
1200 Litres |
1.044 |
1.008 |
4.73 |
32.73 |
9.11 °L
|
50 |
0 |
|
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 5:41 AM |
Notes: プロテインレストあり
Mash 64℃
Temp 20℃ |
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7bbl New More Trad Hazy Ipa
|
Specialty IPA: New England IPA
|
192 Gallons |
1.067 |
1.013 |
7.39 |
37.29 |
4.57 °L
|
49 |
0 |
|
|
|
| Boil
Size: 210.74 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 2/9/2026 4:19 PM |
Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017
try to leave enough fermentation to consume any 02 let in
did 1lb of each on 2 separate hop charges
chgarge 1 at 1.024 on day 3
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