All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zmeska 11	American Pale Ale	42 Litres	10.907	2.041	4.7	69.58	2.57 °L	49	1
Author: Čok Boil Size: 48.75 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 10:42 AM Notes:
Welding Rod Ale	American Pale Ale	43 Litres	1.052	1.009	5.64	33.17	8.67 °L	49	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:14 AM Notes:
Chief Oshkosh Clone	American Lager	10 Gallons	1.049	1.008	5.43	12.58	2.89 °L	49	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/27/2026 8:27 PM Notes:
California Common	California Common	5.25 Gallons	1.048	1.007	5.25	34.24	10.95 °L	49	0
Author: Aaron D. Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:01 PM Notes:
Forest Umami	Sweet Stout	21 Litres	1.065	1.012	6.98	29.88	47.53 °L	49	0
Author: Kolmen Pöntön Panimo Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/21/2026 10:18 AM Notes:
Red Lion Cask Bitter	Best Bitter	15 Gallons	1.055	1.016	5.11	29.06	9.99 °L	49	0
Author: Red Lion Brewing Company Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:38 PM Notes: Mash for 60 minutes, recirculate until clear (30 min) drain runnings into kettle, collecting 18 gallons. Boil 45 min w/Nortern Brewer, add Kent Goldings for 15 more, whirlock tablet 5 more minutes. 16 gallons after boil, 15 into fermenter. Yeast and starter added at 1/2 fill, set fermenter to 68 degrees. Activity within 2 hours, vigorous after 8. Drop trub at 1.020, day 13.
Buckwheat-Pilsner	German Pilsner (Pils)	10 Litres	1.052	1.008	5.75	77.44	11.79 °L	49	1
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 3:37 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.058	1.014	5.67	0	17.25 °L	49	0
Author: Palm Tree Abbey Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:25 AM Notes:
WS	No Profile Selected	248 Gallons	1.055	1.014	5.39	0	3.83 °L	49	0
Author: Boil Size: 249.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:24 PM Notes:
Neck Lube	English IPA	23 Litres	1.048	1.012	4.75	34.39	5.56 °L	49	0
Author: Weekend brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 11:37 AM Notes:
Chiripa-Lager	Czech Premium Pale Lager	45 Litres	1.05	1.008	5.5	17.52	3.88 °L	49	0
Author: chiripa Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 56.7 g Creation Date: 1/22/2022 4:38 PM Notes:
Vienna Lager (Original-AB, 5.5, 72)	Vienna Lager	5 Gallons	1.059	1.015	5.81	30.7	15.82 °L	49	0
Author: Patio Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 6:20 PM Notes:
SCHWARTZER BLACK	Munich Dunkel	27 Litres	1.043	1.007	4.76	32.03	13.8 °L	49	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 5:24 AM Notes:
Bænkevarmer	Munich Dunkel	25 Litres	1.06	1.013	6.19	21.58	17.49 °L	49	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 11:12 AM Notes:
Awesome Recipe	British Golden Ale	80 Litres	1.045	1.011	4.41	26.12	4.21 °L	49	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:50 PM Notes:
Texas Style Lager	American Lager	160 Gallons	1.042	1.006	4.68	15.3	3.49 °L	49	0
Author: Boil Size: 189.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/25/2026 7:55 PM Notes:
MUNICH HELLES	Munich Helles	20 Litres	1.056	1.014	5.47	31.43	4.56 °L	49	0
Author: Rodrigo Aguilar Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 9:47 PM Notes:
Þrumari	Roggenbier (German Rye Beer)	49 Litres	12.796	2.537	5.49	10.74	16.19 °L	49	1
Author: Bjarni Kristófer Boil Size: 55.75 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:55 PM Notes: Ferulic acid rest 45°C - virðist ekki vera í tísku fyrir Roggenbier. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 Sleppum öllum söltum í þessum
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.011	5.77	29.97	6.85 °L	49	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:32 AM Notes:
OrphenAle - MO	American Pale Ale	159 Litres	1.048	1.007	5.39	37.38	4.8 °L	49	1
Author: Boil Size: 182.34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 5/27/2022 10:38 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
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