|
The Leftovers
|
No Profile Selected |
10 Gallons |
1.033 |
1.008 |
3.22 |
0 |
5.28 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:09 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.021 |
1.005 |
2.07 |
0 |
28.13 °L
|
63 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 10:53 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.066 |
1.016 |
6.45 |
0 |
4.01 °L
|
63 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 9:13 PM |
| Notes: |
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Marzen
|
No Profile Selected |
6.5 Gallons |
1.055 |
1.014 |
5.38 |
19.71 |
11.89 °L
|
63 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:34 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.03 |
1.007 |
2.94 |
0 |
1.84 °L
|
63 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.052 |
1.013 |
5.1 |
36.23 |
26.31 °L
|
63 |
0 |
|
|
|
| Boil
Size: 14.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 5:45 PM |
| Notes: |
|
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Berliner Weisse
|
No Profile Selected |
1800 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.51 °L
|
63 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 8:33 AM |
| Notes: |
|
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Cousin Mose
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.55 |
70.67 |
4.25 °L
|
62 |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 6:56 PM |
| Notes: |
|
|
Azacca + Mosaic IPA
|
American IPA
|
200 Litres |
1.047 |
1.009 |
5.07 |
50.55 |
4.93 °L
|
62 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 10:12 AM |
| Notes: |
|
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No Wake Zone: Hazy IPA
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Specialty IPA: New England IPA
|
13 Gallons |
1.011 |
1.009 |
0.21 |
5.42 |
3.98 °L
|
62 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 9.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 5:03 PM |
Notes: Ph <4.6 (Check after transfer, fermentation and dry-hop)
Fermentation maybe as little as 48hr
DH after CC
Pitch @ 60F
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HAZY IPA MARACUYA
|
Specialty IPA: New England IPA
|
7 Litres |
1.071 |
1.013 |
7.64 |
28.55 |
6.09 °L
|
62 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.1 g |
Creation
Date: 3/19/2026 7:24 PM |
| Notes: |
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Pourquoi PA?
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Specialty IPA: Belgian IPA
|
6.25 Gallons |
1.07 |
1.007 |
8.22 |
66.25 |
8.83 °L
|
62 |
0 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 11:13 PM |
| Notes: |
|
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Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.64 |
19.84 |
5.52 °L
|
62 |
0 |
|
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Author:
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lancaster
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 3:58 AM |
| Notes: |
|
|
Chaos
|
Specialty IPA: New England IPA
|
465 Gallons |
18.508 |
3.65 |
8.15 |
42.38 |
4.81 °L
|
62 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 1:30 PM |
Notes: OG 16.7
FG 4
ABV 6.9
IBU 45 |
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SMASH N Grab
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
48.49 |
5.94 °L
|
62 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 8:54 PM |
| Notes: |
|
|
Juicy Fruity 9
|
American IPA
|
11 Gallons |
1.083 |
1.02 |
8.29 |
62.5 |
30.75 °L
|
62 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 10:25 PM |
Notes: Mash Temp: 152
Preboil Gravity:1.066
Sugar added last 15 minutes
Ferment Temp 70 degrees +/- 2 degrees
Dry Hop Day 4
Cold Crash Day 7 for 3 Days. So clear! Under Pressure. Carbonated!
Keg Day 10. Amazing Brew. |
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Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
29.7 |
5.64 °L
|
62 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 1:48 AM |
| Notes: |
|
|
Coast 2 Coast
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.13 |
0 |
4.33 °L
|
62 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 10:00 PM |
| Notes: |
|
|
DOBLE IPA ANIVERSARIO 7°
|
Double IPA
|
200 Litres |
1.078 |
1.013 |
8.54 |
109.35 |
5.53 °L
|
62 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:34 PM |
| Notes: |
|
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Kyoka
|
Belgian Blond Ale
|
2000 Litres |
1.064 |
1.01 |
7.15 |
17.41 |
4.55 °L
|
62 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 5:42 AM |
| Notes: |
|
|
|
|