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Azacca + Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday April 16th 2026

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

50.6

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Thomas Fawcett - Maris Otter Pale Ale Malt32 kg Maris Otter Pale Ale Malt	38	2.65	87.7%
3.50 kg	Crisp Malting - Wheat Malt3.5 kg Wheat Malt	37.26	2	9.6%
1 kg	Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I	34	45	2.7%
36.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Northern Brewer400 g Northern Brewer Hops	Leaf/Whole	7	Boil	20 min	20.65	23.2%
250 g	Yakima Valley Hops - Azacca250 g Azacca Hops	Pellet	13.8	Boil	5 min	9.22	14.5%
125 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)125 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	6.88	7.2%
400 g	Yakima Valley Hops - Azacca400 g Azacca Hops	Pellet	13.8	Whirlpool	0 min	13.8	23.2%
400 g	Yakima Valley Hops - Azacca400 g Azacca Hops	Pellet	13.8	Dry Hop	0 days		23.2%
150 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)150 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		8.7%
1,725 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Charles Faram - Northern Brewer (Leaf/Whole)	20.65	23.2%
1,050 g	Yakima Valley Hops - Azacca (Pellet) 1050 g Azacca (Pellet) Hops	23.02	60.9%
275 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	6.88	15.9%
1,725 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
105.85 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	0 min.
80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 817 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cheddar Winter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-22 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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