All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Hussy	No Profile Selected	6 Gallons	1.046	1.008	5.04	16.65	2.87 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:26 PM Notes:
WCIPA	No Profile Selected	340 Litres	1.055	1.006	6.53	62.58	3.58 °L	46	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:51 AM Notes: Mash 63℃
Don't Have One	Cream Ale	12 Gallons	1.043	1.01	4.29	16.57	3.97 °L	46	0
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 4:57 PM Notes:
Two Friends Saison Collab	Saison	40 Gallons	1.052	1.005	6.16	29.39	10.13 °L	46	0
Author: FCB Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 6:23 PM Notes:
Da Juicy Group Batch	Fruit Beer	20.8 Litres	1.041	1.01	4.01	26.55	5.3 °L	46	0
Author: Diarmuid Mulcahy Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 1:04 PM Notes: The LVBC were holding a fruit beer competition and members joined different groups to determine recipes and learn how to brew with fruit. Ultimately, pasturised syrups would have the been the best option but wild fruits and concentrates were going to get a chance. Da Juicy group consisted of Carmen, Peter Scanlon, Séan & Diarmuid. We met and tasted and discussed possible beers before deciding that we would make one batch of base beer using a belgian ale yeast (spicy, phenolic) which could be split out into 4 demi johns along with the fruit taste decided by members as follows: #1 Slow Berry & Plum (100gr dried sloes, 4 plums) - Carmen #2 Apricot & Fig (100gr each of dried fruit) Diarmuid #2 Cherry, Chocolate (250g Frozen, 2 tsb Cocoa) - Peter #4 Pineapple Juice (1L concentrate) - Séan Each demijohn got approx 4 litres and fruit was cleaned, sliced, crushed or poured and added. After fermentation, all beers turned 'wild'.
Rice Lager	No Profile Selected	290 Litres	1.049	1.009	5.29	15.52	3.05 °L	46	0
Author: Masayuki Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 3:11 AM Notes:
Dry Hopped Saison W/ Nelson	Saison	5.5 Gallons	1.055	1.007	6.28	27.08	3.49 °L	46	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/13/2026 6:55 AM Notes:
Blondie	Belgian Blond Ale	1200 Litres	1.055	1.005	6.5	21.09	4.22 °L	46	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 6:09 AM Notes:
AK	No Profile Selected	10 Gallons	1.045	1.011	4.49	24.07	4.19 °L	46	0
Author: Pjg194 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 1:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	8.69	3.37 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 8:09 PM Notes:
Folk To Pils	Czech Premium Pale Lager	20 Litres	1.04	1.006	4.45	18.47	4.09 °L	46	0
Author: Boil Size: 26.82 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 165.9 g Creation Date: 7/15/2024 3:59 PM Notes:
さくらウィートLAGER	No Profile Selected	550 Litres	1.052	1.01	5.51	11.78	3.06 °L	46	0
Author: okei Boil Size: 625.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:48 AM Notes:
S05 MSC	No Profile Selected	7 Gallons	1.057	1.01	6.23	11.53	3.99 °L	46	0
Author: Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2026 2:28 AM Notes:
Rye-smash	No Profile Selected	255 Litres	1.043	1.009	4.47	0	5.12 °L	46	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 4:46 PM Notes:
Father Figure	International Amber Lager	290 Gallons	1.046	1.011	4.59	18.57	5.27 °L	46	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:21 AM Notes:
Awesome Recipe	No Profile Selected	3400 Litres	1.052	1.013	5.16	0	5.16 °L	46	0
Author: Boil Size: 3405.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:38 PM Notes:
Session Orange Blossom Mead	hydromel	1 Gallons	1.052	1.003	6.51	0	1.97 °L	46	0
Author: Critz5222 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1 oz Creation Date: 1/25/2026 6:39 AM Notes:
Lower The Boom III	Other Fruit Melomel	5.2 Gallons	1.07	1	9.17	0	0 °L	46	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 9:57 PM Notes: Brewed on 01/24/2026 Mead #11 Boil 3 gals of H2O with tea bags for 5 minutes. Remove from heat. Add honey, lemon juice, and Fermaid K. Let rest for 30 minutes in cold water bath. Transfer to fermenter and add blackberries. Top to 5 gallons. Pitch dry yeast. Add yeast nutrient and degas on days 3 & 6.
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.009	5.18	29.09	3.94 °L	46	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 3:14 PM Notes:
Kolsch	Kölsch	18 Litres	1.045	1.009	4.8	20.22	3.62 °L	46	0
Author: toonski Boil Size: 24.47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2025 9:28 PM Notes:
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