|
Happy Hussy
|
No Profile Selected |
6 Gallons |
1.046 |
1.008 |
5.04 |
16.65 |
2.87 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 1:26 PM |
| Notes: |
|
|
WCIPA
|
No Profile Selected |
340 Litres |
1.055 |
1.006 |
6.53 |
62.58 |
3.58 °L
|
46 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:51 AM |
| Notes: Mash 63℃ |
|
|
Don't Have One
|
Cream Ale
|
12 Gallons |
1.043 |
1.01 |
4.29 |
16.57 |
3.97 °L
|
46 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 4:57 PM |
| Notes: |
|
|
Two Friends Saison Collab
|
Saison
|
40 Gallons |
1.052 |
1.005 |
6.16 |
29.39 |
10.13 °L
|
46 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 6:23 PM |
| Notes: |
|
|
Da Juicy Group Batch
|
Fruit Beer
|
20.8 Litres |
1.041 |
1.01 |
4.01 |
26.55 |
5.3 °L
|
46 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 1:04 PM |
Notes: The LVBC were holding a fruit beer competition and members joined different groups to determine recipes and learn how to brew with fruit. Ultimately, pasturised syrups would have the been the best option but wild fruits and concentrates were going to get a chance.
Da Juicy group consisted of Carmen, Peter Scanlon, Séan & Diarmuid. We met and tasted and discussed possible beers before deciding that we would make one batch of base beer using a belgian ale yeast (spicy, phenolic) which could be split out into 4 demi johns along with the fruit taste decided by members as follows:
#1 Slow Berry & Plum (100gr dried sloes, 4 plums) - Carmen
#2 Apricot & Fig (100gr each of dried fruit) Diarmuid
#2 Cherry, Chocolate (250g Frozen, 2 tsb Cocoa) - Peter
#4 Pineapple Juice (1L concentrate) - Séan
Each demijohn got approx 4 litres and fruit was cleaned, sliced, crushed or poured and added. After fermentation, all beers turned 'wild'.
|
|
|
Rice Lager
|
No Profile Selected |
290 Litres |
1.049 |
1.009 |
5.29 |
15.52 |
3.05 °L
|
46 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 3:11 AM |
| Notes: |
|
|
Dry Hopped Saison W/ Nelson
|
Saison
|
5.5 Gallons |
1.055 |
1.007 |
6.28 |
27.08 |
3.49 °L
|
46 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/13/2026 6:55 AM |
| Notes: |
|
|
Blondie
|
Belgian Blond Ale
|
1200 Litres |
1.055 |
1.005 |
6.5 |
21.09 |
4.22 °L
|
46 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 6:09 AM |
| Notes: |
|
|
AK
|
No Profile Selected |
10 Gallons |
1.045 |
1.011 |
4.49 |
24.07 |
4.19 °L
|
46 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.05 |
8.69 |
3.37 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 8:09 PM |
| Notes: |
|
|
Folk To Pils
|
Czech Premium Pale Lager
|
20 Litres |
1.04 |
1.006 |
4.45 |
18.47 |
4.09 °L
|
46 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 165.9 g |
Creation
Date: 7/15/2024 3:59 PM |
| Notes: |
|
|
さくらウィートLAGER
|
No Profile Selected |
550 Litres |
1.052 |
1.01 |
5.51 |
11.78 |
3.06 °L
|
46 |
0 |
|
|
|
| Boil
Size: 625.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 10:48 AM |
| Notes: |
|
|
S05 MSC
|
No Profile Selected |
7 Gallons |
1.057 |
1.01 |
6.23 |
11.53 |
3.99 °L
|
46 |
0 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2026 2:28 AM |
| Notes: |
|
|
Rye-smash
|
No Profile Selected |
255 Litres |
1.043 |
1.009 |
4.47 |
0 |
5.12 °L
|
46 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:46 PM |
| Notes: |
|
|
Father Figure
|
International Amber Lager
|
290 Gallons |
1.046 |
1.011 |
4.59 |
18.57 |
5.27 °L
|
46 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3400 Litres |
1.052 |
1.013 |
5.16 |
0 |
5.16 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 1:38 PM |
| Notes: |
|
|
Session Orange Blossom Mead
|
hydromel |
1 Gallons |
1.052 |
1.003 |
6.51 |
0 |
1.97 °L
|
46 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 1/25/2026 6:39 AM |
| Notes: |
|
|
Lower The Boom III
|
Other Fruit Melomel
|
5.2 Gallons |
1.07 |
1 |
9.17 |
0 |
0 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 9:57 PM |
Notes: Brewed on 01/24/2026
Mead #11
Boil 3 gals of H2O with tea bags for 5 minutes.
Remove from heat.
Add honey, lemon juice, and Fermaid K.
Let rest for 30 minutes in cold water bath.
Transfer to fermenter and add blackberries.
Top to 5 gallons.
Pitch dry yeast.
Add yeast nutrient and degas on days 3 & 6.
|
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.049 |
1.009 |
5.18 |
29.09 |
3.94 °L
|
46 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 3:14 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
18 Litres |
1.045 |
1.009 |
4.8 |
20.22 |
3.62 °L
|
46 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:28 PM |
| Notes: |
|
|
|
|