All-grain Homebrew Beer Recipes

Page 11276 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Wheat - Extract	Weissbier	5 Gallons	1.052	1.011	5.32	16.7	3.99 °L	47	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 8:50 PM Notes:
Puna Barley Wine	English Barleywine	1000 Litres	1.089	1.021	8.9	13.64	20.16 °L	47	0
Author: josembini@gmail.com Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 2:14 PM Notes:
Prometheus	Saison	17 Gallons	1.062	1.012	6.57	47.15	6.49 °L	47	0
Author: Boil Size: 19.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 7:44 PM Notes:
BOC Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.74	22.05	3.58 °L	47	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 2:59 AM Notes:
Hazy Hop Monster	Imperial IPA	5.5 Gallons	1.082	1.013	9.06	46.87	4.73 °L	47	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/3/2026 1:00 AM Notes:
Hefe	Weizen/Weissbier	20 Gallons	1.029	1.008	2.83	17.21	2.89 °L	47	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:19 PM Notes:
Dry Hopped Saison	Saison	5.5 Gallons	1.061	1.009	6.7	20.98	4.17 °L	47	0
Author: Magic Hand Social Club Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 2/25/2026 6:48 AM Notes:
551 Sp 26 Kirin Laber	International Pale Lager	28 Litres	1.049	1.01	5.15	21.12	2.2 °L	47	0
Author: Beerman_Smitty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:36 PM Notes: Mash: 15 L H2O 8 mL 88% Lactic
HELLO CRUEL WORLD	American IPA	1800 Litres	12.275	3.297	4.81	0	3.71 °L	47	0
Author: Miguel M. Boil Size: 2045 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 1:16 AM Notes:
AG108 Lunar Thorn Xiii	Irish Red Ale	24.5 Litres	1.044	1.011	4.34	48.79	14.9 °L	47	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2026 7:50 AM Notes:
Sticke Altbier 24	Altbier	10.25 Gallons	1.062	1.015	6.26	31.73	12.28 °L	47	0
Author: MontanoBrew Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:27 PM Notes: Brew Nov 22, 2024 Infuse to 132F, hold 20, infuse to 146F hold 30, Decoct to 158F, hold 30, decoct to 163F, recirc/lauter. 1 Whirlfloc. Got 10.25 Gal @ 1.062. Ferment 5 gal with 1007 Dusseldorf Alt and 5 gal with steam beer yeast. Primary ferment at 66F. Lager 6 weeks.
Barley Wine Van Theo	English Barleywine	20.8 Litres	1.046	1.011	4.5	0	3.13 °L	47	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 10:05 AM Notes:
Awesome Recipe	Ordinary Bitter	24 Litres	1.037	1.009	3.64	0	4.87 °L	47	0
Author: Boil Size: 32.55 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:15 PM Notes:
Irish Del Pienta	Irish Red Ale	500 Litres	1.043	1.007	4.77	16.78	13.14 °L	47	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:26 AM Notes:
Father Figure	International Amber Lager	290 Gallons	1.046	1.011	4.59	18.57	5.27 °L	47	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:21 AM Notes:
Hefeweizen/Witbier Split	Weissbier	4.5 Gallons	13.176	3.095	5.41	16.2	4.96 °L	47	1
Author: Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 1:56 PM Notes:
Dark Lager 5	Schwarzbier	6.5 Gallons	1.052	1.013	5.08	21.37	23.2 °L	47	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 12:01 AM Notes:
Biker Bobs Irish Red 2	Irish Red Ale	5 Gallons	1.05	1.013	4.9	24.21	13.23 °L	47	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
Jólabjór #5	American Pale Ale	46 Litres	1.056	1.014	5.48	34.61	14.33 °L	47	0
Author: Arnararin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:03 AM Notes:
Scottish Ale 25	Scottish Export	10.5 Gallons	1.048	1.013	4.57	26.59	16.91 °L	47	0
Author: MontanoBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 8:11 PM Notes: 2 Qt Starter. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
« First ‹ Previous 11272 11273 11274 11275 11276 11277 11278 11279 11280 Next › Last »							Page 11276 of 11,343 20 Recipes of 226,849