All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Easy Pale
|
British Golden Ale
|
20 Litres |
1.039 |
1.01 |
3.8 |
33.8 |
4.49 °L
|
1 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:08 PM |
| Notes: |
|
|
Double Bastard DIPA Braumeister 20 3
|
Imperial IPA
|
21.8 Litres |
1.09 |
1.017 |
9.56 |
116.08 |
19.4 °L
|
1 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 2/8/2026 5:48 PM |
Notes: macerado reiterado:
1er macerado 4,55Kg de malta:
Pale Ale: 4,3 kg
Crystal 60L: 0,2 kg
Chocolate: 0,05 kg
2º macerado 4,2Kg de malta
Pale Ale: 4,2 kg
Crystal 60L: 0,55 kg
Chocolate: 0,05 kg
Sparge solo en el segundo macerado |
|
|
810 Brown Ale
|
Northern English Brown
|
37 Litres |
1.051 |
1.013 |
5.03 |
30.17 |
16.96 °L
|
0 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 1/4/2026 3:49 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Jan.11/26 |
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