All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bhk	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	50	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:40 AM Notes:
Viper XPA	No Profile Selected	21 Litres	1.054	1.013	5.41	39.16	3.56 °L	50	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 10:28 AM Notes:
Job Done	No Profile Selected	19 Litres	1.045	1.01	4.59	24.44	12.82 °L	50	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 3:49 AM Notes:
Happy Hussy	No Profile Selected	6 Gallons	1.046	1.008	5.04	16.65	2.87 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:26 PM Notes:
Just Us Orange!	No Profile Selected	16 Litres	1.028	1.007	2.77	0	2.47 °L	50	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 3:46 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.009	5.18	29.09	3.94 °L	50	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 3:14 PM Notes:
GBA Barrel Imperial Stout	No Profile Selected	4.75 Gallons	1.114	1.026	11.6	83.5	50 °L	50	0
Author: tencendur Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2026 11:09 PM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.044	1.011	4.37	0	17.88 °L	50	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 11:42 AM Notes:
Pale Ale Smash	No Profile Selected	23 Litres	1.064	1.016	6.3	0	4.15 °L	50	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 8:42 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.055	1.01	5.83	0	6.84 °L	50	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:54 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.059	1.015	5.78	0	4.26 °L	50	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 2:56 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.111	1.028	10.92	80.07	28.85 °L	50	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:01 PM Notes:
OATMEAL STOUT	No Profile Selected	11.88 Gallons	1.047	1.011	4.7	0	26.45 °L	50	0
Author: Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 9:25 PM Notes:
Porter	No Profile Selected	23 Litres	1.045	1.008	4.8	32.93	29.57 °L	50	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 2:39 PM Notes:
Christmas Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.116	1.024	12.09	26.62	23.66 °L	49	0
Author: Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/21/2026 1:55 AM Notes: Single infusion mash at 148°F (64°C); rest 60 mins. Sparge with acidified water at 168°F (76°C). Boil 90 mins. Add simple sugars and DME at 10 minutes left in boil. Oxygenate with pure O2 for 120 seconds @ 1 L/min with 0.5-micron stone. Pitch decanted 3L starter. Start fermentation at 68°F (20°C) and slowly ramp up to 78°F (26°C) over the course of the week. As fermentation dies down, slowly drop temp back to 68°F. Expect vigorous fermentation, blow off tube advised. Fermentation profile is attempting to simulate a free rise and fall at a commercial brewery. Use Bru’n Water’s “Chimay (boiled)” profile. 5.38 pH mash. If the beer tastes very boozy after fermentation is complete, then you did a good job. Age 1–2 years before enjoying. Carbonate to high carbonation and use counter-pressure filler to fill bottles.
Vera, What Has Become Of You?	Specialty IPA: New England IPA	5 Gallons	1.09	1.024	8.7	5.82	6 °L	49	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:07 AM Notes:
Dirty Stella	Witbier	5 Gallons	1.046	1.009	4.84	16.35	5.31 °L	49	0
Author: Jaklynolivia Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 8:42 PM Notes:
Studebaker	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.011	6.54	35.52	6.27 °L	49	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2026 10:30 PM Notes:
Belgian Wit II Copy	Witbier	19 Litres	1.05	1.015	4.58	12.71	4.58 °L	49	0
Author: John Cowan Beer Recipes Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 9:53 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.017	9.57	24.19	30.63 °L	49	0
Author: Brett Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:34 PM Notes:
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