|
Kruiden Blond
|
No Profile Selected |
35 Litres |
1.055 |
1.01 |
5.9 |
37.59 |
4.02 °L
|
59 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.057 |
1.011 |
6 |
157.06 |
7.65 °L
|
59 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 9:02 PM |
| Notes: |
|
|
Doppelbock
|
No Profile Selected |
20.8 Litres |
1.113 |
1.023 |
11.81 |
18.28 |
16.37 °L
|
59 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
15.56 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:17 PM |
| Notes: |
|
|
Session Stout With BA Staves
|
No Profile Selected |
267 Gallons |
1.054 |
1.014 |
5.35 |
0 |
50 °L
|
59 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 253 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.061 |
1.015 |
5.96 |
0 |
3.59 °L
|
59 |
0 |
|
|
|
| Boil
Size: 2005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:59 PM |
| Notes: |
|
|
第三夫人カヴェンディッシュ#003
|
No Profile Selected |
1800 Litres |
17.7 |
5.779 |
6.56 |
76.2 |
5.2 °L
|
59 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 5:49 AM |
| Notes: |
|
|
Azacca + Mosaic IPA
|
American IPA
|
200 Litres |
1.047 |
1.009 |
5.07 |
50.55 |
4.93 °L
|
58 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 10:12 AM |
| Notes: |
|
|
Saison
|
Bière de Garde
|
10 Gallons |
1.048 |
1.004 |
5.7 |
22.92 |
4.7 °L
|
58 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 2:54 AM |
| Notes: |
|
|
Leftover Hops (2026)
|
Specialty IPA: New England IPA
|
98 Gallons |
1.077 |
1.016 |
8.03 |
36.73 |
4.48 °L
|
58 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 2:35 PM |
| Notes: |
|
|
Harmonoia
|
Saison
|
5 Gallons |
1.043 |
1.006 |
4.8 |
59.61 |
4.35 °L
|
58 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.98 psi |
Creation
Date: 3/28/2026 2:39 PM |
| Notes: |
|
|
Hazy2026
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.36 |
19.11 |
4.69 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 12:16 AM |
Notes: Dont have to use all acid, keep mash pH 5.2-5.4
|
|
|
Two Dad's IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.057 |
1.011 |
6.05 |
0 |
5.18 °L
|
58 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 12:58 PM |
| Notes: |
|
|
Belgian Wit II Copy
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.58 |
12.71 |
4.58 °L
|
58 |
0 |
|
|
|
| Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 9:53 AM |
| Notes: |
|
|
Chaos
|
Specialty IPA: New England IPA
|
465 Gallons |
18.508 |
3.65 |
8.15 |
42.38 |
4.81 °L
|
58 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 1:30 PM |
Notes: OG 16.7
FG 4
ABV 6.9
IBU 45 |
|
|
Saison
|
Saison
|
27 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.78 °L
|
58 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 5:23 PM |
| Notes: |
|
|
Belgium Wheat Beer
|
Witbier
|
1000 Litres |
1.049 |
1.012 |
4.81 |
10.59 |
3.35 °L
|
58 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 4:42 AM |
| Notes: |
|
|
DOBLE IPA ANIVERSARIO 7°
|
Double IPA
|
200 Litres |
1.078 |
1.013 |
8.54 |
109.35 |
5.53 °L
|
58 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
24 Litres |
1.043 |
1.009 |
4.47 |
25.5 |
4.84 °L
|
58 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 8:13 AM |
| Notes: |
|
|
Scaled Up Modified Haze Phazer Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.011 |
5.92 |
24.02 |
4.6 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 1:43 AM |
| Notes: |
|
|
|
|