All-grain Homebrew Beer Recipes
Page 11274 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.56 |
0 |
3.15 °L
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1 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
217 Gallons |
11.083 |
2.848 |
4.43 |
8.5 |
34.64 °L
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1 |
0 |
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| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:41 PM |
| Notes: |
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Lite Lager
|
No Profile Selected |
5.15 Gallons |
1.041 |
1.008 |
4.38 |
0 |
3.09 °L
|
1 |
0 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 9:55 PM |
| Notes: |
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Awesome Recipe
|
Light American Lager
|
3000 Litres |
16.146 |
3.839 |
6.69 |
14.66 |
3.51 °L
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0 |
0 |
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| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:07 PM |
Notes: In mash (right after hitting mash temp)
Alpha Amylase (BioFerm LC) - Rate of .8ml/kg mash = 750kg mash = 600g
Bioglucanase TX - Rate of .15ml/kg mash = 750kg mash = 112.5g
End of Primary (add at primary ferm temp, crash next day)
Alpha Amylase (BioFerm LC) - Rate of 2g/HL =35hl Fermenting = 70ml
Flex at 60min - 200g (6g per HL)
Mash pH target after water back - 5.0 |
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