Belgium wheat beer Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgium wheat beer

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 23rd 2026
1.049
1.012
4.8%
10.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Malteurop - Pilsen Malt100 kg Pilsen Malt 37.44 3.04 50%
100 kg Bestmalz - BEST Wheat Malt100 kg BEST Wheat Malt 37.7 4.37 50%
200 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum180 g Magnum Hops Pellet 15 Boil 60 min 7.2 15.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 10 min 3.38 84.7%
1,180 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Sweet Orange Peel Flavor Boil 5 min.
1,000 g Coriander Seed Flavor Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
350 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgium wheat beer" Witbier beer recipe by Brewer #436438. All Grain, ABV 4.81%, IBU 10.59, SRM 6.6, Fermentables: (Pilsen Malt, BEST Wheat Malt) Hops: (Magnum, Saaz) Other: (Sweet Orange Peel, Coriander Seed)
Brewer's Friend Logo
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-23 11:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top