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Belgium wheat beer

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 23rd 2026
1.049
1.012
4.8%
10.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Malteurop - Pilsen Malt100 kg Pilsen Malt 37.44 3.04 50%
100 kg Bestmalz - BEST Wheat Malt100 kg BEST Wheat Malt 37.7 4.37 50%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum180 g Magnum Hops Pellet 15 Boil 60 min 7.2 15.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 10 min 3.38 84.7%
1,180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Sweet Orange Peel Flavor Boil 5 min.
1,000 g Coriander Seed Flavor Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
350 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.6 L. Suggest reducing initial water volume to 45.4 L and adding 966.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 482.5 L) 570.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.6 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil Volume 1000
Going into fermentor 1000
Total: 1300.9  
Equipment Profile Used: System Default
"Belgium wheat beer" Witbier beer recipe by Brewer #436438. All Grain, ABV 4.81%, IBU 10.59, SRM 6.6, Fermentables: (Pilsen Malt, BEST Wheat Malt) Hops: (Magnum, Saaz) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2026-02-23 11:04 UTC