All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IKillKenny Irish Red Cream Ale	Irish Red Ale	900 Litres	1.045	1.012	4.39	20.87	16.43 °L	65	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 6:57 PM Notes:
Scottish Export Ale	Scottish Export	21 Litres	1.042	1.011	4.17	19.59	15.21 °L	65	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 6:10 AM Notes:
Fruit Forward IPA	American IPA	20 Litres	1.056	1.01	6.06	51.93	7.51 °L	65	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 5/4/2026 1:15 PM Notes: Juicy, smooth hazy IPA built for maximum drinkability. A soft, pillowy malt base from oats, wheat, and Cara Gold provides body and light sweetness, balanced with a slightly lower mash temperature and a small sugar addition to keep the finish from becoming cloying. Whirlpool and dry hop additions of Citra and Mosaic deliver saturated tropical fruit character — mango, orange, melon, and soft citrus — with low bitterness and a rounded mouthfeel. Fermented warm with kveik to enhance fruity esters and accelerate turnaround. Carbonation kept moderate to maintain a creamy, “fruit juice-like” texture. Designed to be fresh, aromatic, and dangerously easy to drink.
Coprinus Comatus	American Stout	70 Gallons	1.058	1.014	6	39.09	35.52 °L	65	0
Author: Genus Brewing Boil Size: 72.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 8:03 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.2	23.55	4.57 °L	65	0
Author: JFCoppola Boil Size: 6.05 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 3/27/2026 8:57 PM Notes:
SMASH N Grab	American IPA	5.5 Gallons	1.053	1.01	5.66	48.49	5.94 °L	65	1
Author: Mikerobrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 8:54 PM Notes:
Juicy Fruity 9	American IPA	11 Gallons	1.083	1.02	8.29	62.5	30.75 °L	65	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:25 PM Notes: Mash Temp: 152 Preboil Gravity:1.066 Sugar added last 15 minutes Ferment Temp 70 degrees +/- 2 degrees Dry Hop Day 4 Cold Crash Day 7 for 3 Days. So clear! Under Pressure. Carbonated! Keg Day 10. Amazing Brew.
Scottish Heavy 80	Scottish Heavy	2.5 Gallons	1.063	1.016	6.15	16.96	16.07 °L	65	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 5:23 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.011	6.54	60.12	5.18 °L	65	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:19 PM Notes:
Verdant Pulp Clone	American IPA	20 Litres	1.078	1.015	8.34	108.69	4.78 °L	65	1
Author: Fab Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 12:07 AM Notes:
Opening Day	American IPA	108.31 Gallons	15.155	2.922	6.61	62.17	7.66 °L	65	0
Author: FCB Boil Size: 108.31 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.9 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/31/2025 11:42 AM Notes: -Dilute to 6.5% ABV. Should be 60L -whirlpool for 10, rest for 20. The 50 min time is the amount of time it sits on hops during KO. [WP time + Rest time + (50% x KO time)]
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.011	5.97	24.55	19.77 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 1:50 PM Notes:
Coast 2 Coast	American IPA	21 Litres	1.065	1.011	7.13	0	4.33 °L	65	0
Author: jokkejokine Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 10:00 PM Notes:
Alestar Rye	Blonde Ale	34.17 Litres	1.058	1.014	5.81	12.08	3.98 °L	65	1
Author: zgreg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 7:04 PM Notes:
Golden Gate	British Golden Ale	23 Litres	1.043	1.011	4.21	30.79	6.24 °L	65	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 9:58 AM Notes:
American Pale Ale	American Pale Ale	40 Gallons	1.053	1.009	5.7	0	5.92 °L	65	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:18 AM Notes:
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.056	1.013	5.69	80.97	31.4 °L	65	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 7:36 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.051	1.013	5.05	24.65	5.17 °L	65	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 11/17/2025 10:14 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.068	1.017	6.65	60.43	6.53 °L	65	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 6:36 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.046	1.011	4.67	26.86	4.08 °L	65	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:49 PM Notes:
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