|
IKillKenny Irish Red Cream Ale
|
Irish Red Ale
|
900 Litres |
1.045 |
1.012 |
4.39 |
20.87 |
16.43 °L
|
65 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 6:57 PM |
| Notes: |
|
|
Scottish Export Ale
|
Scottish Export
|
21 Litres |
1.042 |
1.011 |
4.17 |
19.59 |
15.21 °L
|
65 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 6:10 AM |
| Notes: |
|
|
Fruit Forward IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.06 |
51.93 |
7.51 °L
|
65 |
1 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 5/4/2026 1:15 PM |
| Notes: Juicy, smooth hazy IPA built for maximum drinkability. A soft, pillowy malt base from oats, wheat, and Cara Gold provides body and light sweetness, balanced with a slightly lower mash temperature and a small sugar addition to keep the finish from becoming cloying. Whirlpool and dry hop additions of Citra and Mosaic deliver saturated tropical fruit character — mango, orange, melon, and soft citrus — with low bitterness and a rounded mouthfeel. Fermented warm with kveik to enhance fruity esters and accelerate turnaround. Carbonation kept moderate to maintain a creamy, “fruit juice-like” texture. Designed to be fresh, aromatic, and dangerously easy to drink. |
|
|
Coprinus Comatus
|
American Stout
|
70 Gallons |
1.058 |
1.014 |
6 |
39.09 |
35.52 °L
|
65 |
0 |
|
|
|
| Boil
Size: 72.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 8:03 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.2 |
23.55 |
4.57 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/27/2026 8:57 PM |
| Notes: |
|
|
SMASH N Grab
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
48.49 |
5.94 °L
|
65 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 8:54 PM |
| Notes: |
|
|
Juicy Fruity 9
|
American IPA
|
11 Gallons |
1.083 |
1.02 |
8.29 |
62.5 |
30.75 °L
|
65 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 10:25 PM |
Notes: Mash Temp: 152
Preboil Gravity:1.066
Sugar added last 15 minutes
Ferment Temp 70 degrees +/- 2 degrees
Dry Hop Day 4
Cold Crash Day 7 for 3 Days. So clear! Under Pressure. Carbonated!
Keg Day 10. Amazing Brew. |
|
|
Scottish Heavy 80
|
Scottish Heavy
|
2.5 Gallons |
1.063 |
1.016 |
6.15 |
16.96 |
16.07 °L
|
65 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 5:23 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
60.12 |
5.18 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 10:19 PM |
| Notes: |
|
|
Verdant Pulp Clone
|
American IPA
|
20 Litres |
1.078 |
1.015 |
8.34 |
108.69 |
4.78 °L
|
65 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 12:07 AM |
| Notes: |
|
|
Opening Day
|
American IPA
|
108.31 Gallons |
15.155 |
2.922 |
6.61 |
62.17 |
7.66 °L
|
65 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 108.31 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.9 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/31/2025 11:42 AM |
Notes: -Dilute to 6.5% ABV. Should be 60L
-whirlpool for 10, rest for 20. The 50 min time is the amount of time it sits on hops during KO. [WP time + Rest time + (50% x KO time)]
|
|
|
Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
24.55 |
19.77 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 1:50 PM |
| Notes: |
|
|
Coast 2 Coast
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.13 |
0 |
4.33 °L
|
65 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 10:00 PM |
| Notes: |
|
|
Alestar Rye
|
Blonde Ale
|
34.17 Litres |
1.058 |
1.014 |
5.81 |
12.08 |
3.98 °L
|
65 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 7:04 PM |
| Notes: |
|
|
Golden Gate
|
British Golden Ale
|
23 Litres |
1.043 |
1.011 |
4.21 |
30.79 |
6.24 °L
|
65 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 9:58 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
40 Gallons |
1.053 |
1.009 |
5.7 |
0 |
5.92 °L
|
65 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:18 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.056 |
1.013 |
5.69 |
80.97 |
31.4 °L
|
65 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.013 |
5.05 |
24.65 |
5.17 °L
|
65 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 11/17/2025 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.068 |
1.017 |
6.65 |
60.43 |
6.53 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.046 |
1.011 |
4.67 |
26.86 |
4.08 °L
|
65 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:49 PM |
| Notes: |
|
|
|
|