All-grain Homebrew Beer Recipes

Page 11270 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.111	1.028	10.93	0	5.56 °L	1	0
Author: DorstBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 3:38 PM Notes:
Opening Day	American IPA	119 Gallons	14.955	2.882	6.52	67.77	7.25 °L	0	0
Author: FCB Boil Size: 113.5 Gallons Boil Time: 75 Boil Gravity: 15.6 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.9 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/31/2025 11:42 AM Notes: dilute to 6.5% ABV. Should be 60L
810 1919-2025	Belgian Pale Ale	37 Litres	1.051	1.012	5.11	30.76	9.24 °L	0	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 12/15/2025 9:29 PM Notes: Mashout 74 deg C 10 mins Wyeast 3522 Belgian Ardennes in starter Brewdate Dec.19/25
Awesome Recipe	Blonde Ale	310 Gallons	14.567	3.779	5.83	18.05	5.15 °L	0	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.013	9.78	0	7.37 °L	0	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:18 PM Notes:
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