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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday November 29th 2025

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

81.0

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	80.6%
2.10 lb	Proximity - Chocolate Wheat2.1 lb Chocolate Wheat	34.5	400	10%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	4.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.7%
21.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Boil	60 min	40.68	19.4%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Boil	15 min	23.46	21.5%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	0 min		21.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	15 min	16.82	16.1%
2 oz	Citra2 oz Citra Hops	Plug	11	Dry Hop	5 days		21.5%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Chinook (Pellet)	57.5	35.5%
2 oz	Artisan - Idaho #7 (Pellet)	23.46	21.5%
2 oz	Artisan - Cascade (Leaf/Whole)		21.5%
2 oz	Citra (Plug) 1.9999999954251 oz Citra (Plug) Hops		21.5%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	160 °F	150 °F	60 min

Yeast

Kveik Yeastery - Ebbegarden Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	64.4 - 100.4 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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