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Black IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 29th 2025
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Resurrection Black IPA

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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.056
1.013
5.7%
81.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 80.6%
2.10 lb Proximity - Chocolate Wheat2.1 lb Chocolate Wheat 34.5 400 10%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Boil 60 min 40.68 19.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 23.46 21.5%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 21.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 16.82 16.1%
2 oz Citra2 oz Citra Hops Plug 11 Dry Hop 5 days 21.5%
9.30 oz / $ 0.00
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64.4 - 100.4 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.23 36.9  
Mash volume with grains 10.92 43.7  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.19 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 12.53 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #463943. All Grain, ABV 5.69%, IBU 80.97, SRM 31.4, Fermentables: (Pale 2-Row, Chocolate Wheat, Rye Malt, Caramel / Crystal 60L) Hops: (Chinook, Idaho #7, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-29 19:36 UTC