Brew Log History
Target 30°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.44 |
2.6% |
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
18.48 |
31.6% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
14 |
21.1% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 2 |
|
15.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
10.5% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
10.5% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
7.9% |
|
380 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.44 |
2.6% |
|
220 g |
Citra (Pellet) 220 g Citra (Pellet) Hops |
|
18.48 |
57.9% |
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
14 |
39.5% |
|
380 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
no sparge |
Infusion |
65 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
sugar
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Notes
Juicy, smooth hazy IPA built for maximum drinkability. A soft, pillowy malt base from oats, wheat, and Cara Gold provides body and light sweetness, balanced with a slightly lower mash temperature and a small sugar addition to keep the finish from becoming cloying. Whirlpool and dry hop additions of Citra and Mosaic deliver saturated tropical fruit character — mango, orange, melon, and soft citrus — with low bitterness and a rounded mouthfeel. Fermented warm with kveik to enhance fruity esters and accelerate turnaround. Carbonation kept moderate to maintain a creamy, “fruit juice-like” texture. Designed to be fresh, aromatic, and dangerously easy to drink.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-04 13:31 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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