Brewer's Friend

Print

Fruit Forward IPA

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 4th 2026
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

1.056
1.010
6.1%
51.9
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Barke Pilsner Malt2500 g Barke Pilsner Malt 37.03 1.75 45.5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.6%
1,500 g Crisp Malting - Cara Gold malt1500 g Cara Gold malt 34 6 27.3%
500 g Muntons - Malted Wheat Flakes500 g Malted Wheat Flakes 36 19 9.1%
800 g Proximity - Malted Oats800 g Malted Oats 29.9 2.5 14.5%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.44 2.6%
120 g Citra120 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 18.48 31.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 14 21.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop Day 2 15.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 10.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 5 10.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 7.9%
380 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g sugar Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L no sparge Infusion 65 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

Juicy, smooth hazy IPA built for maximum drinkability. A soft, pillowy malt base from oats, wheat, and Cara Gold provides body and light sweetness, balanced with a slightly lower mash temperature and a small sugar addition to keep the finish from becoming cloying. Whirlpool and dry hop additions of Citra and Mosaic deliver saturated tropical fruit character — mango, orange, melon, and soft citrus — with low bitterness and a rounded mouthfeel. Fermented warm with kveik to enhance fruity esters and accelerate turnaround. Carbonation kept moderate to maintain a creamy, “fruit juice-like” texture. Designed to be fresh, aromatic, and dangerously easy to drink.

Last Updated and Sharing
 
35
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-04 13:31 UTC