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Awesome Recipe
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No Profile Selected |
32 Litres |
1.066 |
1.016 |
6.45 |
0 |
4.01 °L
|
55 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 9:13 PM |
| Notes: |
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Marzen Lager
|
No Profile Selected |
10 Gallons |
1.055 |
1.014 |
5.42 |
15.29 |
7.76 °L
|
55 |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 3:22 PM |
| Notes: |
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Pigtown Pride Porter
|
No Profile Selected |
325.5 Gallons |
1.051 |
1.013 |
5.06 |
38.43 |
33.57 °L
|
55 |
0 |
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| Boil
Size: 335.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:38 PM |
Notes: 9:25 Mash in
PH: 5.08 ***Next time add salts only to the kettle not the mash
152 boil
OG 1.048 - 1.08 (5.2%) |
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Imp Stout Idea
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.31 °L
|
55 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 3:41 PM |
| Notes: |
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Nelson Sauvin
|
Belgian Pale Ale
|
15 Gallons |
1.068 |
1.014 |
7.22 |
64.72 |
4.57 °L
|
54 |
1 |
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 5:27 PM |
| Notes: Featuring Aussie and NZ hops in a straightforward Pilsner and White Wheat Malt and flaked oats mash. |
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AyePeaEh
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Double IPA
|
5 Gallons |
1.081 |
1.02 |
8.07 |
100.23 |
8.81 °L
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54 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:49 AM |
| Notes: |
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Puna Barley Wine
|
English Barleywine
|
1000 Litres |
1.089 |
1.021 |
8.9 |
13.64 |
20.16 °L
|
54 |
0 |
|
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| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:14 PM |
| Notes: |
|
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Quadrupel
|
Belgian Dark Strong Ale
|
30 Litres |
1.075 |
1.016 |
7.69 |
22.41 |
16.46 °L
|
54 |
0 |
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| Boil
Size: 36.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 6:39 PM |
| Notes: |
|
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ΤΕΤΡΑΒΑΘΜΟΣ IV
|
Belgian Dark Strong Ale
|
20 Litres |
1.099 |
1.014 |
11.2 |
28.01 |
47.68 °L
|
54 |
0 |
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| Boil
Size: 28.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 125.7 g |
Creation
Date: 2/27/2026 11:30 PM |
| Notes: |
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Monsieur Poirot Belgian Pale Ale
|
Belgian Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
22.32 |
8.31 °L
|
54 |
0 |
|
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| Boil
Size: 16.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 2:00 AM |
| Notes: |
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Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
24.55 |
19.77 °L
|
54 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 1:50 PM |
| Notes: |
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Single V2
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Trappist Single
|
24 Litres |
1.047 |
1.006 |
5.31 |
36.95 |
3.92 °L
|
54 |
0 |
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| Boil
Size: 31.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 g |
Creation
Date: 2/19/2026 3:34 PM |
| Notes: |
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Bfd Imp Ipa
|
Double IPA
|
50 Gallons |
1.07 |
1.012 |
7.97 |
102.43 |
7.9 °L
|
54 |
0 |
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| Boil
Size: 53.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 10:46 PM |
| Notes: |
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CAS IPA
|
American IPA
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14 Litres |
1.066 |
1.013 |
7.06 |
107.48 |
5.19 °L
|
54 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 7:19 PM |
| Notes: |
|
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7bbl New More Trad Hazy Ipa
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Specialty IPA: New England IPA
|
192 Gallons |
1.067 |
1.013 |
7.39 |
37.29 |
4.57 °L
|
54 |
0 |
|
|
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| Boil
Size: 210.74 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 2/9/2026 4:19 PM |
Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017
try to leave enough fermentation to consume any 02 let in
did 1lb of each on 2 separate hop charges
chgarge 1 at 1.024 on day 3
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Heather’s Amber 2026
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
17.72 |
14.59 °L
|
54 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 5:40 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
35.51 |
3.78 °L
|
54 |
0 |
|
|
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 9:02 PM |
| Notes: |
|
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AMERICAN PALE ALE
|
American Pale Ale
|
18 Litres |
1.058 |
1.012 |
6.06 |
0 |
8.24 °L
|
54 |
0 |
|
|
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| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 6:15 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
18 Litres |
1.037 |
1.009 |
3.62 |
0 |
5.52 °L
|
54 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:18 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.029 |
1.007 |
2.82 |
0 |
3.04 °L
|
54 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:15 PM |
| Notes: |
|
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