All-grain Homebrew Beer Recipes
Page 11271 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Garden Goblin
|
Belgian Golden Strong Ale
|
275 Gallons |
1.077 |
1.017 |
7.9 |
28.1863 |
3.54 °L
|
1 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:36 AM |
| Notes: |
|
|
Lower The Boom III
|
Other Fruit Melomel
|
5.2 Gallons |
1.07 |
1 |
9.17 |
0 |
0 °L
|
1 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 9:57 PM |
Notes: Brewed on 01/24/2026
Mead #11
Boil 3 gals of H2O with tea bags for 5 minutes.
Remove from heat.
Add honey, lemon juice, and Fermaid K.
Let rest for 30 minutes in cold water bath.
Transfer to fermenter and add blackberries.
Top to 5 gallons.
Pitch dry yeast.
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|
|
Pils Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
33.94 |
4.1 °L
|
1 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:06 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
270 Litres |
1.056 |
1.014 |
5.54 |
20.62 |
13.55 °L
|
1 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 7:56 PM |
| Notes: |
|
|
Hungry Brown Dog Ver. 2.2
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
30.41 |
19.43 °L
|
0 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2025 2:13 PM |
Notes: American Brown ale. Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.
Bottle prime w/ 3/4 tsp corn sugar/ 12 oz bottle
Grain crush @ 0.050 mm. |
|
|
Hops Kitchen "CeCi-Mo" IPA (v 1.2)
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.17 |
77.32 |
12.29 °L
|
0 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2025 11:59 PM |
Notes: Revised recipe from version 1.1. All Briess malts w/ enhanced hop additions.
Crush @ 0.045"
Mash @ 152 for 60 min; Raised temp to 162 & hold for 10 min; mash out @ 170 for 20 min; Drain 20 min. Boil 60 min @ ~ 70/65%
5.5 gal into FV @ 1.069
Silver medal in 2025 homebrew competition (see image above) |
|
|
Glass Lake Pale By Morebeer
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
48.52 |
5.63 °L
|
0 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
0 |
44.42 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
36.04 |
44.42 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
1.25 Gallons |
1.07 |
1.017 |
7.04 |
38.81 |
41.68 °L
|
0 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 7:28 PM |
| Notes: |
|
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