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AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 15127 calories (Per 29L)
Carbs: 1566 g (Per 29L)

Created: Saturday January 31st 2026

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

20.6

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	The Swaen - Dutch Pale Ale50 kg Dutch Pale Ale	37.3	3.18	70.4%
4 kg	Weyermann - CaraAmber4 kg CaraAmber	37	27	5.6%
4 kg	Patagonia - Caramel 20L4 kg Caramel 20L	34	20	5.6%
1 kg	The Swaen - BlackSwaen Barley1 kg BlackSwaen Barley	33	400	1.4%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	2.8%
10 kg	The Swaen - Munich Light10 kg Munich Light	35.3	5.5	14.1%
71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7.7	Boil at 100 °C	60 min	14.39	50%
200 g	Centennial200 g Centennial Hops	Pellet	9.2	Boil at 100 °C	10 min	6.23	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	14.39	50%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	6.23	50%
400 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	125 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-31 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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