Brewer's Friend

Print

AAA

15127 calories 1566 g 29 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 15127 calories (Per 29L)
Carbs: 1566 g (Per 29L)
Created: Saturday January 31st 2026
1.056
1.014
5.5%
20.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg The Swaen - Dutch Pale Ale50 kg Dutch Pale Ale 37.3 3.18 70.4%
4 kg Weyermann - CaraAmber4 kg CaraAmber 37 27 5.6%
4 kg Patagonia - Caramel 20L4 kg Caramel 20L 34 20 5.6%
1 kg The Swaen - BlackSwaen Barley1 kg BlackSwaen Barley 33 400 1.4%
2 kg BA Malt - Avena2 kg Avena 33 2.2 2.8%
10 kg The Swaen - Munich Light10 kg Munich Light 35.3 5.5 14.1%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7.7 Boil at 100 °C 60 min 14.39 50%
200 g Centennial200 g Centennial Hops Pellet 9.2 Boil at 100 °C 10 min 6.23 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.7 L. Suggest reducing initial water volume to 45.4 L and adding 232.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains 306
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 90.5 L) 112.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 277.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 270
Going into fermentor 270
Total: 371.9  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by andres riadi soto. All Grain, ABV 5.54%, IBU 20.62, SRM 13.55, Fermentables: (Dutch Pale Ale, CaraAmber, Caramel 20L, BlackSwaen Barley, Avena, Munich Light) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-31 19:56 UTC