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Scottish Export Ale

Name: Scottish Export Ale
Cook time: 90 min
Total time: 90 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.75 kg Pale Ale; 0.1 kg CaraMunich II; 0.1 kg Special B; 0.1 kg Roasted Barley; 40 g East Kent Goldings Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday May 15th 2026

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

19.6

SRM (morey):

15.2

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Crisp Malting - Pale Ale3.75 kg Pale Ale	38	4	92.6%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	2.5%
0.10 kg	Special B0.1 kg Special B	34	115	2.5%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	2.5%
4.05 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	5	Boil	90 min	19.59	100%
40 g / ¥ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Whirlpool	0 min.

Yeast

Morgan's - Morgan's English Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lower the roasted barley
Take out before mashing out

Mill bigger husk
Lautering should be longer

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		19.59	100%
40 g / ¥ 0.00