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Scottish Export Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 15th 2026
1.042
1.011
4.2%
19.6
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Crisp Malting - Pale Ale3.75 kg Pale Ale 38 4 92.6%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.5%
0.10 kg Special B0.1 kg Special B 34 115 2.5%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 2.5%
4.05 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 90 min 19.59 100%
40 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Whirlpool 0 min.
 
Yeast
Morgan's - Morgan's English Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.9 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 16  
Equipment Profile Used: System Default
 
Notes

Lower the roasted barley
Take out before mashing out

Mill bigger husk
Lautering should be longer

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  • Public: Yup, Shared
  • Last Updated: 2026-07-11 09:25 UTC