Chaos Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Chaos

252 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday March 5th 2026
18.5 °P
3.9 °P
8.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Rahr - Standard 2-Row880 lb Standard 2-Row 36.8 1.8 65.4%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 8.2%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 22.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 4.1%
1,345 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hopsteiner - Solero11 lb Solero Hops Pellet 8.7 Whirlpool 0 min 50%
11 lb erebus11 lb erebus Hops Pellet 8.7 Whirlpool 0 min 50%
22 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
300 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chaos" Specialty IPA: New England IPA beer recipe by barleywine86. All Grain, ABV 8.02%, IBU 0, SRM 4.81, Fermentables: (Standard 2-Row, Carafoam, Flaked Oats, BEST Chit Malt) Hops: (Solero, erebus) Other: (Lactic acid, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 13:30 UTC
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