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Chaos

252 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 5th 2026
18.5 °P
3.7 °P
8.2%
42.4
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Rahr - Standard 2-Row880 lb Standard 2-Row 36.8 1.8 65.4%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 8.2%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 22.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 4.1%
1,345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hopsteiner - Solero11 lb Solero Hops Pellet 8.7 Whirlpool 0 min 12.33 33.3%
11 lb erebus11 lb erebus Hops Pellet 8.7 Whirlpool 0 min 12.33 33.3%
11 lb Hopsteiner - Trident11 lb Trident Hops Pellet 12.5 Whirlpool 0 min 17.72 33.3%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
468.13 gal Strike 162 °F 152 °F 60 min
258 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 486.3 gal (1945.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 474.3 gal (1897.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 544.73 gal (2178.9 qt) 437.13 1748.5  
Strike water volume at mash thickness of 1.3 qt/lb 437.13 1748.5  
Mash volume with grains 544.73 2178.9  
Grain absorption losses -168.13 -672.5  
Remaining sparge water volume (equipment estimates 217.55 g | 870.2 qt) 258.25 1033  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 486.3 g | 1945.2 qt) 527 2108  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 484.8 g | 1939.2 qt) 496 1984  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 476.2 g | 1904.8 qt) 465 1860  
Total: 695.38 2781.5
Equipment Profile Used: System Default
 
Notes

OG 16.7
FG 4
ABV 6.9
IBU 45

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  • Last Updated: 2026-03-09 13:41 UTC