Hazy2026 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy2026

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 19.11 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 2 days 25%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) at 68 °F 2 days 12.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 37.5%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Fining Mash 0 min.
1 each Campden Tablets Fining Mash 0 min.
5 ml Lactic acid Water Agt Other 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 15 200 65 50
cacl2 more juice/softer body.
use lactic acid to adjust pH only.
Mash Chemistry and Brewing Water Calculator
 
Notes

Dont have to use all acid, keep mash pH 5.2-5.4

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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 03:51 UTC
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