All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
551 Sp 26 Kirin Laber	International Pale Lager	28 Litres	1.049	1.01	5.15	21.12	2.2 °L	59	0
Author: Beerman_Smitty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:36 PM Notes: Mash: 15 L H2O 8 mL 88% Lactic
Batch #98 "Made In The Shade" American Lager	International Pale Lager	11.5 Gallons	1.053	1.008	5.94	33.26	3.23 °L	59	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 1:08 AM Notes:
Coffee Amber	American Amber Ale	109 Gallons	1.055	1.013	5.55	27.27	17.44 °L	59	0
Author: K. Schank Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 2:42 AM Notes:
American Wheat Ale - Crowd Edition - 120L	American Wheat Beer	120 Litres	1.046	1.009	4.93	23.15	4.8 °L	59	0
Author: Jean-Philippe Barrette Boil Size: 127.75 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 6:01 AM Notes: * Used "dip hopping" for the "hop stand" hop. Didn't control temperature, might had less than 10 liters. * Bad crush (was too coarse) * Mash was almost too much for the kettle. Wasn't comfortable
Wildcat Lager Beta	Czech Pale Lager	5.5 Gallons	1.045	1.011	4.47	18.28	3.08 °L	59	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 1:14 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.78	27.6	13.43 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:27 PM Notes:
Hop Blend Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.3	23.9	3.91 °L	59	0
Author: Herr Braumeister Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 9:46 PM Notes:
German Helles Save The Lagers 2026	German Helles Exportbier	20 Litres	1.057	1.014	5.62	0	3.49 °L	59	0
Author: Davidruima Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 3:22 PM Notes:
Mc Carthys Nitro Irish Dry Stout	Irish Stout	1200 Litres	1.043	1.011	4.23	19.11	33.1 °L	59	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 8:26 PM Notes:
Vienna Pale	British Golden Ale	6.2 Litres	1.059	1.011	6.3	27.44	4.56 °L	59	0
Author: Bobbleballs Boil Size: 8.246 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 2:20 AM Notes:
Chiripa-Lager	Czech Premium Pale Lager	45 Litres	1.05	1.008	5.5	17.52	3.88 °L	59	0
Author: chiripa Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 56.7 g Creation Date: 1/22/2022 4:38 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.059	1.012	6.16	11.76	6.39 °L	59	0
Author: Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 9:35 PM Notes:
Irish Cream Ale	Irish Red Ale	30 Gallons	1.044	1.01	4.39	25.91	25.43 °L	59	0
Author: Sully574 Boil Size: 31.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 5:32 PM Notes: This was the top viewed Kilkenny Clone here on BF. I added some oats and Simpsons DRC malts. The plan is to put all product on nitro. This beer was put into a rolling 1BBL fermenter and was placed in an airconditioned grain room at around 72 degrees. It hit FG in TWO days and went right past the estimated FG of 1.010 and landed at 1.005. Given how far it attenuated, will see what impact it has on the finished beer. Might end up a bit drier than I wanted.
Dar Side Of The Mild	Dark Mild	20.8 Litres	1.034	1.01	3.1	19.08	18.55 °L	59	0
Author: Total Fire Bahn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:19 AM Notes:
Carolina Cream Ale	Cream Ale	2.5 Gallons	1.046	1.009	4.89	13.77	3.93 °L	59	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 3:56 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.08	1.017	8.25	12.7	4.39 °L	59	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:15 PM Notes:
Awesome Recipe	Munich Dunkel	23 Litres	1.054	1.014	5.34	21.4	12.83 °L	59	0
Author: Peter Iliev Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 9:34 PM Notes:
Biker Bobs Irish Red 2	Irish Red Ale	5 Gallons	1.05	1.013	4.9	24.21	13.23 °L	59	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
Centennial Blonde	Blonde Ale	18 Litres	1.053	1.012	5.38	44.95	5.59 °L	59	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/25/2024 6:35 PM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.01	5.62	30.51	4.33 °L	59	0
Author: Bigmaclover Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/30/2023 12:46 PM Notes:
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