All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	Weissbier	5.5 Gallons	1.05	1.01	5.26	11.98	15.37 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/19/2026 7:28 PM Notes:
FOSC Sweet Stout 2026	Sweet Stout	14 Litres	1.055	1.013	5.53	19.1	33.79 °L	101	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/14/2026 3:41 AM Notes:
Festbier Full	Festbier	875 Litres	1.057	1.01	6.16	20.14	4 °L	101	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 8:41 PM Notes:
Pilsner	American Lager	875 Litres	1.051	1.009	5.52	29.86	2.52 °L	101	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 8:10 PM Notes:
Bamberg Project Schlenkerla Marzen	Märzen	43 Litres	1.05	1.009	5.5	30.69	12.9 °L	101	0
Author: GrubbRoad Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 10:06 AM Notes:
Vienna Ale 2026	Vienna Lager	5.5 Gallons	1.053	1.013	5.19	31.1	10.75 °L	101	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 2:34 PM Notes:
Irish Stew	Irish Red Ale	5.5 Gallons	1.06	1.015	5.86	24.68	38.99 °L	101	0
Author: lartres Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2026 8:49 PM Notes: Very Dark Red Ale. Surprisingly good combination of grains resulting in a nicely balanced Irish Red Ale. OG: 1.058 FG: 1.013 5.91% ABV Primary Fermentation - 12 days Secondary - 8 Days Cold Crash at Day 20 for 8 days
Eat My Schwarz-bier	Schwarzbier	5 Gallons	1.052	1.012	5.28	23.84	38.82 °L	101	0
Author: JGWentworth877 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 5:19 AM Notes:
Classic Helles	Munich Helles	22 Litres	1.054	1.016	5.07	18.36	5.63 °L	101	0
Author: Fergality Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 1:18 PM Notes:
Easter Rebellion	Irish Red Ale	5.5 Gallons	1.067	1.013	7.15	0	22.88 °L	101	0
Author: Grumpy Goat Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 9:11 PM Notes:
LA SMASH	Blonde Ale	5.5 Gallons	1.069	1.017	6.74	43.92	4.36 °L	101	0
Author: Bloody Hand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 11:35 PM Notes:
BOC Helles Rauchbier	Munich Helles	5.5 Gallons	1.045	1.005	5.27	22.5	4.1 °L	101	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 5:47 PM Notes: Yeast is AEB Fermolager Munich Heritage.
Awesome Recipe	International Pale Lager	1800 Litres	1.039	1.009	3.99	20.63	2.86 °L	101	0
Author: Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 5:57 PM Notes:
Lite Old Sussex Ale	Sweet Stout	25 Litres	1.03	1.006	3.19	0	9.44 °L	101	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300 g Creation Date: 5/1/2026 9:32 AM Notes:
Awesome Recipe	American Lager	19 Litres	1.054	1.006	6.29	24.04	3.29 °L	101	0
Author: Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/30/2026 1:57 PM Notes:
Wedding Hazy Pale	Blonde Ale	900 Litres	1.047	1.009	4.95	7.22	3.83 °L	101	0
Author: goudajoe@gmail.com Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:08 PM Notes:
Bloo Muen Clone II	American Wheat Beer	5 Gallons	1.071	1.013	7.7	23.32	4.82 °L	101	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:02 PM Notes: Juice and zest from 3 oranges plus 1 tbsp ground coriander
Pale Ale	Blonde Ale	5 Gallons	1.055	1.01	5.81	44.1	6.44 °L	101	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 9:46 PM Notes:
CO#46 Czech Pilsner (Tom’s Brew Shop)	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.78	29.01	3.98 °L	101	0
Author: Fault Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2026 7:40 PM Notes:
Helles Studios	Munich Helles	380 Gallons	1.048	1.012	4.72	0	4.44 °L	101	0
Author: Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 7:47 PM Notes:
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