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Cherry Wheat

Name: Cherry Wheat
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb White Wheat; 2 lb Red Wheat; 5 lb Pale 2-Row - Toasted; 0.25 lb Rolled Oats; 1 lb Maris Otter Pale; 0.25 oz Tettnanger Hops; 0.5 oz Tettnanger Hops; 0.25 oz Tettnanger Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday May 19th 2026

Franziskaner Dunkel Weiss

by ghamm

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 11

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

12.0

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	19.5%
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	48.8%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	2.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	4.38	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.73	50%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	0.87	25%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
0.25 oz	Bitter Orange Peel	Flavor	Primary
0.25 oz	Coriander Seed	Spice	Primary
12 oz	cherry	Flavor	Secondary

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-19 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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