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Festbier Full

Name: Festbier Full
Cook time: 90 min
Total time: 90 min
Yield: 875 liters
Cuisine: Homebrewing
Ingredients: 128 kg SUPERIOR PILSEN MALT; 17 kg Munich - Light 10L; 18 kg Vienna; 5 kg DextraPils; 900 g Hallertauer Tradition Hops; 250 g Hallertauer Tradition Hops; 100 g Hallertauer Tradition Hops

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Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 875 liters (fermentor volume)
Pre Boil Size: 975 liters
Post Boil Size: 875 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 95% (brew house)
Source: BeefyStewBrews
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday August 7th 2026

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

20.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
128 kg	Canada Malting - SUPERIOR PILSEN MALT128 kg SUPERIOR PILSEN MALT	37.2	1.5	76.2%
17 kg	Gambrinus - Munich - Light 10L17 kg Munich - Light 10L	37.3	10	10.1%
18 kg	Gambrinus - Vienna18 kg Vienna	37.3	4	10.7%
5 kg	Great Western - DextraPils5 kg DextraPils	34.5	1.5	3%
168 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Hopsteiner - Hallertauer Tradition900 g Hallertauer Tradition Hops	Pellet	5.5	First Wort	90 min	16.78	72%
250 g	Hopsteiner - Hallertauer Tradition250 g Hallertauer Tradition Hops	Pellet	5.5	Boil	30 min	3.04	20%
100 g	Hopsteiner - Hallertauer Tradition100 g Hallertauer Tradition Hops	Pellet	5.5	Whirlpool	0 min	0.31	8%
1,250 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,250 g	Hopsteiner - Hallertauer Tradition (Pellet)		20.13	100%
1,250 g / $ 0.00