All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.01	0	2.2 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 7:50 PM Notes:
550ℓ　HELLES	No Profile Selected	550 Litres	1.048	1.009	5.21	14.64	3.61 °L	7	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 12:32 AM Notes:
Beachtime Session IPA	German Pils	145 Gallons	1.039	1.009	4.02	30.18	3.28 °L	7	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 2:49 AM Notes: 150 degree mash temp. cal chl. 120 gyp. 90 epsom 44 sodium chloride 21 g 5.3 pH
Seseragi Session	21B. Session IPA	210 Litres	1.036	1.007	3.8	34.47	3.24 °L	6	0
Author: Jason Pollard Boil Size: 224.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/6/2026 1:55 PM Notes:
Grape Hop 2026/2	Specialty Fruit Beer	21 Litres	1.05	1.011	5.02	44.67	3.82 °L	6	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 8:31 PM Notes:
Tamarind Lager	International Amber Lager	20.82 Litres	1.049	1.008	5.37	22.2696	5.45 °L	6	0
Author: opicm Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/8/2026 1:58 AM Notes:
Philly Sour Fresa And Hierbabuena	No Profile Selected	16 Litres	1.003	1	0.35	23.15	0.62 °L	6	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 3:12 AM Notes:
Laurens Pils	German Pils	23 Litres	1.043	1.011	4.19	34.62	3.48 °L	6	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 10:14 AM Notes:
Sommar Ale 2026	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.014	5.35	1.23	6.61 °L	6	0
Author: Viktor B.O.B Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 11:50 AM Notes:
Chocolate Oatmeal Stout	Dry Stout	23 Litres	1.041	1.01	3.99	32.37	28.6 °L	6	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 12:16 PM Notes:
Dark Mild	Best Bitter	245 Gallons	1.041	1.011	3.83	28.18	12.73 °L	5	0
Author: Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:36 PM Notes: 200 ml lactic acid 35g CaCl2 35g CaSO4 Mash temp: 155 Stopped sparge at 5.7, ran off 7 start of boil pH: 5.35 Start of boil gravity: 1.054 KO pH 5.24 KO gravity 1.053 1 brick of Lallemand Nottingham KOed at 68, Fermented at 68 1.016 on Day 5
Oat Saison	Saison	5.5 Gallons	1.042	1.002	5.21	0	19.34 °L	5	0
Author: MrZuckerkorn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 4:18 AM Notes:
Melon?	American Pale Ale	10 Litres	1.048	1.013	4.58	0	8.59 °L	5	0
Author: ChunFai Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 1:52 AM Notes:
West Coast IPA	American IPA	6.5 Gallons	1.062	1.005	7.43	94.68	3.09 °L	5	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 11:53 PM Notes:
Fruity Light Lager	International Pale Lager	21 Litres	1.045	1.011	4.4	21.38	7.46 °L	4	0
Author: Bob's brewing Boil Size: 24.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 7:38 PM Notes: Summer experiment beer. Using a light lager malt bill, lager yeast, lager fermentation of 15C. Trying to achieve grapefruit flavour in a light lager.
The Nut Beer	American Amber Ale	5 Gallons	1.056	1.011	5.98	38.4	16.69 °L	4	0
Author: lws21 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 6:15 AM Notes:
Imperial BSS	Double IPA	690 Litres	17.306	3.143	7.72	62.88	6.12 °L	4	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 7:38 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.052	1.013	5.17	39.53	3.42 °L	3	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 7:15 PM Notes:
12. Perry Went To Prism. 100526	Kölsch	24 Litres	1.045	1.011	4.47	24.01	3.51 °L	3	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2026 6:09 AM Notes:
Spring WCIPA 26	American IPA	5.5 Gallons	1.057	1.008	6.43	72.07	3.66 °L	2	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 12:38 PM Notes:
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