|
Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
2.2 °L
|
7 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 7:50 PM |
| Notes: |
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550ℓ HELLES
|
No Profile Selected |
550 Litres |
1.048 |
1.009 |
5.21 |
14.64 |
3.61 °L
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7 |
0 |
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| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 12:32 AM |
| Notes: |
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Beachtime Session IPA
|
German Pils
|
145 Gallons |
1.039 |
1.009 |
4.02 |
30.18 |
3.28 °L
|
7 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 2:49 AM |
Notes: 150 degree mash temp.
cal chl. 120
gyp. 90
epsom 44
sodium chloride 21 g
5.3 pH
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Seseragi Session
|
21B. Session IPA |
210 Litres |
1.036 |
1.007 |
3.8 |
34.47 |
3.24 °L
|
6 |
0 |
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| Boil
Size: 224.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/6/2026 1:55 PM |
| Notes: |
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Grape Hop 2026/2
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Specialty Fruit Beer
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21 Litres |
1.05 |
1.011 |
5.02 |
44.67 |
3.82 °L
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6 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 8:31 PM |
| Notes: |
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Tamarind Lager
|
International Amber Lager
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20.82 Litres |
1.049 |
1.008 |
5.37 |
22.2696 |
5.45 °L
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6 |
0 |
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| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/8/2026 1:58 AM |
| Notes: |
|
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Philly Sour Fresa And Hierbabuena
|
No Profile Selected |
16 Litres |
1.003 |
1 |
0.35 |
23.15 |
0.62 °L
|
6 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 3:12 AM |
| Notes: |
|
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Laurens Pils
|
German Pils
|
23 Litres |
1.043 |
1.011 |
4.19 |
34.62 |
3.48 °L
|
6 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 10:14 AM |
| Notes: |
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Sommar Ale 2026
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.014 |
5.35 |
1.23 |
6.61 °L
|
6 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 11:50 AM |
| Notes: |
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Chocolate Oatmeal Stout
|
Dry Stout
|
23 Litres |
1.041 |
1.01 |
3.99 |
32.37 |
28.6 °L
|
6 |
0 |
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| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 12:16 PM |
| Notes: |
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Dark Mild
|
Best Bitter
|
245 Gallons |
1.041 |
1.011 |
3.83 |
28.18 |
12.73 °L
|
5 |
0 |
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| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 3:36 PM |
Notes: 200 ml lactic acid
35g CaCl2
35g CaSO4
Mash temp: 155
Stopped sparge at 5.7, ran off 7
start of boil pH: 5.35
Start of boil gravity: 1.054
KO pH 5.24
KO gravity 1.053
1 brick of Lallemand Nottingham
KOed at 68, Fermented at 68
1.016 on Day 5
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Oat Saison
|
Saison
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5.5 Gallons |
1.042 |
1.002 |
5.21 |
0 |
19.34 °L
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5 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 4:18 AM |
| Notes: |
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Melon?
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American Pale Ale
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10 Litres |
1.048 |
1.013 |
4.58 |
0 |
8.59 °L
|
5 |
0 |
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| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 1:52 AM |
| Notes: |
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West Coast IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.005 |
7.43 |
94.68 |
3.09 °L
|
5 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 11:53 PM |
| Notes: |
|
|
Fruity Light Lager
|
International Pale Lager
|
21 Litres |
1.045 |
1.011 |
4.4 |
21.38 |
7.46 °L
|
4 |
0 |
|
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| Boil
Size: 24.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 7:38 PM |
| Notes: Summer experiment beer. Using a light lager malt bill, lager yeast, lager fermentation of 15C. Trying to achieve grapefruit flavour in a light lager. |
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The Nut Beer
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.98 |
38.4 |
16.69 °L
|
4 |
0 |
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| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 6:15 AM |
| Notes: |
|
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Imperial BSS
|
Double IPA
|
690 Litres |
17.306 |
3.143 |
7.72 |
62.88 |
6.12 °L
|
4 |
0 |
|
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 7:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.052 |
1.013 |
5.17 |
39.53 |
3.42 °L
|
3 |
0 |
|
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Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 7:15 PM |
| Notes: |
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12. Perry Went To Prism. 100526
|
Kölsch
|
24 Litres |
1.045 |
1.011 |
4.47 |
24.01 |
3.51 °L
|
3 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2026 6:09 AM |
| Notes: |
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Spring WCIPA 26
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.43 |
72.07 |
3.66 °L
|
2 |
0 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 12:38 PM |
| Notes: |
|
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