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Oat Saison

137 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 94%
Calories: 137 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday May 9th 2026
1.043
1.002
5.3%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 78.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brookings R/O Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Saison" Saison beer recipe by MrZuckerkorn. All Grain, ABV 5.33%, IBU 0, SRM 2.6, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Oats)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-09 17:29 UTC
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