|
SMASH English Pale CF455
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.007 |
4.04 |
41.43 |
3.51 °L
|
15 |
0 |
|
|
Author:
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| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 5/9/2026 9:42 AM |
| Notes: Ferment at 18ºc for two weeks. |
|
|
Yeti Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.016 |
9.71 |
77.92 |
42.47 °L
|
15 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 7:27 PM |
| Notes: |
|
|
Saison Dupont
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.11 |
23.4 |
5.92 °L
|
15 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 7:10 PM |
| Notes: |
|
|
Bohemian Fetch
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.39 |
18.94 |
3.37 °L
|
15 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 6:07 PM |
| Notes: |
|
|
2026 IIPA
|
Imperial IPA
|
30 Litres |
1.084 |
1.018 |
8.71 |
57.47 |
9.5 °L
|
15 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 3:43 AM |
| Notes: |
|
|
Comp NZ Pils 26
|
British Golden Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
40.55 |
4.94 °L
|
15 |
0 |
|
|
|
| Boil
Size: 32.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 5/15/2026 3:21 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.46 |
43.47 |
8.61 °L
|
15 |
0 |
|
|
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2026 3:22 PM |
| Notes: |
|
|
Dame Mil 500lts Buca
|
Bohemian Pilsener
|
600 Litres |
1.046 |
1.011 |
4.53 |
20.6 |
3.11 °L
|
15 |
0 |
|
|
|
| Boil
Size: 632.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 2:25 PM |
| Notes: |
|
|
Robust Porter-oak
|
Robust Porter
|
2 Gallons |
1.055 |
1.014 |
5.41 |
46.66 |
46.53 °L
|
15 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 6:56 AM |
| Notes: |
|
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안평학 베타 APA
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.56 |
35.22 |
10.29 °L
|
15 |
0 |
|
|
|
| Boil
Size: 27.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 11:01 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
3 Gallons |
1.047 |
1.007 |
5.21 |
51.56 |
5.03 °L
|
15 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 86.9 grams |
Creation
Date: 5/11/2026 8:45 PM |
| Notes: |
|
|
Punk IPA 2007 - May2026 Variant
|
American IPA
|
25 Litres |
1.048 |
1.011 |
4.91 |
100.39 |
3.69 °L
|
14 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/14/2026 8:40 PM |
Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows
Might dry hop later |
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ESB
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.39 |
31.68 |
11.67 °L
|
14 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
32 Gallons |
11.297 |
2.905 |
4.47 |
26.85 |
2.93 °L
|
14 |
0 |
|
|
Author:
|
|
mareina791@gmail.com
|
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 4:45 PM |
| Notes: |
|
|
Strong Red
|
American Strong Ale
|
465 Gallons |
1.068 |
1.015 |
7.03 |
0 |
14.6 °L
|
14 |
0 |
|
|
|
| Boil
Size: 509 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 4:18 PM |
| Notes: |
|
|
Abbey Single
|
Trappist Single
|
20 Litres |
1.046 |
1.008 |
5 |
38.1777 |
3.38 °L
|
14 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2026 7:14 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
53.58 |
9.32 °L
|
14 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 5:42 PM |
| Notes: |
|
|
Bear Back Brown Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.93 |
27.56 |
22.39 °L
|
14 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 6:35 PM |
| Notes: |
|
|
Cherry Falcon Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
40.78 |
4.35 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.1125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/27/2026 2:28 AM |
| Notes: |
|
|
Jolenamily
|
German Helles Exportbier
|
6 Gallons |
1.043 |
1.011 |
4.14 |
30.76 |
2.85 °L
|
14 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 5/16/2026 9:31 PM |
| Notes: 90 min boil |
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