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Comp NZ Pils 26

9286 calories 838.1 g 19 L
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Beer Stats
Method: All Grain
Style: X5 NZ Pilsner
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.02 liters
Post Boil Size: 24.22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mick
Calories: 9286 calories (Per 19L)
Carbs: 838.1 g (Per 19L)
Created: Friday May 15th 2026
1.053
1.010
5.7%
36.1
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - Pilsner Malt4.6 kg Pilsner Malt 37.7 1.93 93.9%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 2%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 5.6 Boil 60 min 14.8 16.7%
10 g Motueka10 g Motueka Hops Pellet 5.6 Boil 15 min 3.67 8.3%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 12 Boil 15 min 7.87 8.3%
10 g Motueka10 g Motueka Hops Pellet 5.6 Boil 5 min 1.48 8.3%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 12 Boil 5 min 3.16 8.3%
15 g Motueka15 g Motueka Hops Pellet 5.6 Whirlpool at 80 °C 20 min 1.24 12.5%
15 g Nectaron15 g Nectaron Hops Pellet 12 Whirlpool at 80 °C 20 min 2.66 12.5%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 20 min 1.22 12.5%
5 g Riwaka5 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 4.2%
5 g NZ Hops - Nectaron5 g Nectaron Hops Pellet 11 Dry Hop 4 days 4.2%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 4 days 4.2%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 55 °C 55 °C 5 min
Infusion 62 °C 62 °C 40 min
Sparge 67 °C 67 °C 20 min
16 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
2 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
80 ppm Sulfate to 60 ppm Chloride
4.5g gypsum and 2g Cloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 4.5 sulfate, 1.5 CaCl and 0,8 epsom salts split between mash and sparge water.

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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 01:04 UTC
NEW Water Requirements:
Comp NZ Pils 26
Equipment Profile Used

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Comp NZ Pils 26
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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