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Comp NZ Pils 26

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.05 liters
Post Boil Size: 24.22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mick
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday May 15th 2026

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Nectron Golden Ale

by MeemoNZ

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 41

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

40.6

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Gladfield - Ale Malt2.2 kg Ale Malt	37.4	2.8	44.9%
2.20 kg	Gladfield - Pilsner Malt2.2 kg Pilsner Malt	37.7	1.93	44.9%
0.20 kg	Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt	12.4	2.03	4.1%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	4.1%
0.10 kg	Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	5.6	Boil	60 min	18.91	20%
10 g	Motueka10 g Motueka Hops	Pellet	5.6	Boil	15 min	3.75	8%
10 g	NZ Hops - Nectaron10 g Nectaron Hops	Pellet	12	Boil	15 min	8.04	8%
10 g	Motueka10 g Motueka Hops	Pellet	5.6	Boil	5 min	1.51	8%
10 g	NZ Hops - Nectaron10 g Nectaron Hops	Pellet	12	Boil	5 min	3.23	8%
15 g	Motueka15 g Motueka Hops	Pellet	5.6	Whirlpool at 80 °C	20 min	1.24	12%
15 g	Nectaron15 g Nectaron Hops	Pellet	12	Whirlpool at 80 °C	20 min	2.66	12%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	1.22	12%
5 g	Riwaka5 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		4%
5 g	NZ Hops - Nectaron5 g Nectaron Hops	Pellet	11	Dry Hop	4 days		4%
5 g	Motueka5 g Motueka Hops	Pellet	7	Dry Hop	4 days		4%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	25.41	48%
35 g	NZ Hops - Nectaron (Pellet) 35 g Nectaron (Pellet) Hops	13.93	28%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops	1.22	16%
5 g	NZ Hops - Nectaron (Pellet) 5 g Nectaron (Pellet) Hops		4%
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops		4%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	55 °C	55 °C	5 min
	Infusion	63 °C	66 °C	60 min
16 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
2 each	Campden Tablet	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 4 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
80 ppm Sulfate to 60 ppm Chloride 4.5g gypsum and 2g Cloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-18 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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