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Comp NZ Pils 26

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.05 liters
Post Boil Size: 24.22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mick
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 15th 2026
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1.050
1.009
5.4%
40.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - Ale Malt2.2 kg Ale Malt 37.4 2.8 44.9%
2.20 kg Gladfield - Pilsner Malt2.2 kg Pilsner Malt 37.7 1.93 44.9%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt 12.4 2.03 4.1%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 4.1%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 5.6 Boil 60 min 18.91 20%
10 g Motueka10 g Motueka Hops Pellet 5.6 Boil 15 min 3.75 8%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 12 Boil 15 min 8.04 8%
10 g Motueka10 g Motueka Hops Pellet 5.6 Boil 5 min 1.51 8%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 12 Boil 5 min 3.23 8%
15 g Motueka15 g Motueka Hops Pellet 5.6 Whirlpool at 80 °C 20 min 1.24 12%
15 g Nectaron15 g Nectaron Hops Pellet 12 Whirlpool at 80 °C 20 min 2.66 12%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 20 min 1.22 12%
5 g Riwaka5 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 4%
5 g NZ Hops - Nectaron5 g Nectaron Hops Pellet 11 Dry Hop 4 days 4%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 4 days 4%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
2 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
80 ppm Sulfate to 60 ppm Chloride
4.5g gypsum and 2g Cloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 55 °C 55 °C 5 min
Infusion 63 °C 66 °C 60 min
16 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.8 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 37.9  
Equipment Profile Used: System Default
"Comp NZ Pils 26" British Golden Ale beer recipe by Mick. All Grain, ABV 5.42%, IBU 40.55, SRM 4.94, Fermentables: (Ale Malt, Pilsner Malt, Sour Grapes Acid Malt, Wheat Malt, Light Crystal Malt) Hops: (Motueka, Nectaron, Riwaka) Other: (Whirlfloc, Beer Nutrient, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 06:20 UTC