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Comp NZ Pils 26

9286 calories 838.1 g 19 L
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Beer Stats
Method: All Grain
Style: X5 NZ Pilsner
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.02 liters
Post Boil Size: 24.22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mick
Calories: 9286 calories (Per 19L)
Carbs: 838.1 g (Per 19L)
Created: Friday May 15th 2026
1.053
1.010
5.7%
36.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - Pilsner Malt4.6 kg Pilsner Malt 37.7 1.93 93.9%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 2%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 5.6 Boil 60 min 14.8 16.7%
10 g Motueka10 g Motueka Hops Pellet 5.6 Boil 15 min 3.67 8.3%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 12 Boil 15 min 7.87 8.3%
10 g Motueka10 g Motueka Hops Pellet 5.6 Boil 5 min 1.48 8.3%
10 g NZ Hops - Nectaron10 g Nectaron Hops Pellet 12 Boil 5 min 3.16 8.3%
15 g Motueka15 g Motueka Hops Pellet 5.6 Whirlpool at 80 °C 20 min 1.24 12.5%
15 g Nectaron15 g Nectaron Hops Pellet 12 Whirlpool at 80 °C 20 min 2.66 12.5%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 20 min 1.22 12.5%
5 g Riwaka5 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 4.2%
5 g NZ Hops - Nectaron5 g Nectaron Hops Pellet 11 Dry Hop 4 days 4.2%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 4 days 4.2%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
2 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
80 ppm Sulfate to 60 ppm Chloride
4.5g gypsum and 2g Cloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 55 °C 55 °C 5 min
Infusion 62 °C 62 °C 40 min
Sparge 67 °C 67 °C 20 min
16 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Add 4.5 sulfate, 1.5 CaCl and 0,8 epsom salts split between mash and sparge water.

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  • Last Updated: 2026-07-04 01:04 UTC