Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
23.88 |
12.2% |
|
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
6.78 |
7.3% |
|
15 g |
Jarrylo15 g Jarrylo Hops |
£ 1.65 / g
£ 24.75 |
Pellet |
16.3 |
Boil
|
45 min |
25.7 |
7.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.5 |
9.8% |
|
15 g |
jester15 g jester Hops |
|
Pellet |
9 |
Boil
|
15 min |
7.67 |
7.3% |
|
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
20.14 |
48.8% |
|
15 g |
Mount Hood15 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
3.72 |
7.3% |
|
205 g
/ £ 24.75
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Notes
Used Amarillo (aroma) instead of Admiral (bitter) - who knows
Might dry hop later
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-18 18:49 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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