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Punk IPA 2007 - May2026 variant 7.35%

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BrewDog #1
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Thursday May 14th 2026
1.048
1.011
4.9%
100.4
3.7
5.8
27.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Crisp Malting - Extra Pale Maris Otter5.1 kg Extra Pale Maris Otter 37.5 2 91.1%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 8.9%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 23.88 12.2%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 45 min 6.78 7.3%
15 g Jarrylo15 g Jarrylo Hops £ 1.65 / g
£ 24.75 		Pellet 16.3 Boil 45 min 25.7 7.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.5 9.8%
15 g jester15 g jester Hops Pellet 9 Boil 15 min 7.67 7.3%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 20.14 48.8%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 3.72 7.3%
205 g / £ 24.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Sodium Bicarbonate Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 23.4 L) 25
Estimated amount in fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Used Amarillo (aroma) instead of Admiral (bitter) - who knows
Might dry hop later

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  • Last Updated: 2026-05-18 18:49 UTC