|
Munich Helles
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.99 |
18.04 |
5.06 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.081 |
1.018 |
8.29 |
18.28 |
37.84 °L
|
6 |
0 |
|
|
Author:
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shunsuke mochizuki
|
|
| Boil
Size: 406.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
9.75 |
2.56 |
3.81 |
37.85 |
9.3 °L
|
5 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 5/1/2026 12:43 AM |
| Notes: |
|
|
Wiezenbock
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.017 |
8.57 |
17.85 |
25.14 °L
|
4 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 4:46 PM |
| Notes: |
|
|
Viking Crush
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
62.93 |
4.06 °L
|
4 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 8:38 PM |
| Notes: |
|
|
In The Deep Rough
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.022 |
8.18 |
18.85 |
5.28 °L
|
3 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 7:16 PM |
| Notes: |
|
|
Lime Pilsner
|
No Profile Selected |
1900 Litres |
1.046 |
1.011 |
4.5 |
0 |
2.37 °L
|
3 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 9:31 PM |
| Notes: |
|
|
Black Orchard
|
Sweet Stout
|
5 Gallons |
1.052 |
1.016 |
4.75 |
23.24 |
43.18 °L
|
3 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/1/2026 8:10 PM |
| Notes: I’m naming my beer “Black Orchard Stout”. It should taste like a dark stout with a smooth vanilla flavor and a slightly tart cherry finish. The beer should be rich and roasted, but not too bitter. I want the cherry to add a fruity flavor without making it taste like straight juice. |
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OCA
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.1 |
25.18 |
4.76 °L
|
3 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 7:55 PM |
| Notes: |
|
|
Tiempo Pasado - Farmhouse C/ Moras
|
Experimental Beer
|
19 Litres |
1.067 |
1.008 |
7.63 |
19.58 |
4.34 °L
|
3 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
1800 Litres |
1.039 |
1.009 |
3.99 |
20.63 |
2.86 °L
|
3 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 5:57 PM |
| Notes: |
|
|
MainStreet IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
224.05 |
6.58 °L
|
2 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 9:14 PM |
| Notes: |
|
|
STOUT DA COPA
|
Oatmeal Stout
|
25 Litres |
1.049 |
1.012 |
4.86 |
0 |
6.5 °L
|
2 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 34.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 2:06 AM |
| Notes: |
|
|
Class Of 89
|
American Pale Ale
|
310 Gallons |
15.767 |
4.104 |
6.34 |
0 |
4.57 °L
|
1 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 8:49 PM |
| Notes: |
|
|
Lite Old Sussex Ale
|
Sweet Stout
|
25 Litres |
1.03 |
1.006 |
3.19 |
0 |
9.44 °L
|
1 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 300 g |
Creation
Date: 5/1/2026 9:32 AM |
| Notes: |
|
|
Unopar Atividade Prática
|
British Golden Ale
|
15 Litres |
1.05 |
1.008 |
5.42 |
35.19 |
3.94 °L
|
0 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 5:17 PM |
| Notes: This recipe was exported from https://brewgr.com. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
21.44 |
6.65 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 11:07 PM |
| Notes: |
|
|
|
|