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Lime Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday May 1st 2026

Suavesipa 15bbl 27abril2026

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 0

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Canada Malting - SUPERIOR PILSEN MALT250 kg SUPERIOR PILSEN MALT	37.2	1.5	77.5%
50 kg	Flaked Corn50 kg Flaked Corn	40	0.5	15.5%
12.50 kg	Great Western - DextraPils12.5 kg DextraPils	34.5	1.5	3.9%
10 kg	Bestmalz - BEST Acidulated10 kg BEST Acidulated	35.9	2.81	3.1%
322.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-01 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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