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Viking Crush

Name: Viking Crush
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb North Star Pils; 5 lb Finest Pale Ale Golden Promise; 0.5 lb Pale Wheat; 0.5 lb Carapils (Dextrine Malt); 6 oz Acidulated Malt; 1 lb Corn Sugar - Dextrose; 0.5 oz Warrior Hops; 1 oz Citra Hops; 1 oz Azacca Hops; 1 oz Nectaron Hops; 1 oz Azacca Hops; 1 oz Amarillo Cryo Hops; 1 oz Citra LupuLN2 (Cryo) Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday May 1st 2026

Hazy IPA BBD 2025

by fermentednj

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 85

Westbound & Down Spirit of the West

by Antmaniac

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 65

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

71.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - North Star Pils5 lb North Star Pils	36.3	1.7	40.4%
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	40.4%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	36	2	4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	Boil	60 min	31.21	7.7%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	10 min	15.43	15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand at 185 °F	10 min	7.35	15.4%
1 oz	Yakima Valley Hops - Nectaron1 oz Nectaron Hops	Pellet	9.8	Hop Stand at 185 °F	10 min	4.8	15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		15.4%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Dry Hop	2 days		15.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 185 °F	15 min	12.6	15.4%
6.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Step Mash	Strike	129 °F	122 °F	15 min
4 qt		Infusion	152 °F	152 °F	45 min
10 qt		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Deer Park Spring water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-24 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	31.21	7.7%
1 oz	Artisan - Citra (Pellet)	15.43	15.4%
2 oz	Azacca (Pellet)	7.35	30.8%
1 oz	Yakima Valley Hops - Nectaron (Pellet)	4.8	15.4%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		15.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	12.6	15.4%
6.50 oz / $ 0.00