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Abbey Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 138 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Saturday May 16th 2026

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

38.2

SRM (morey):

3.4

Mash pH

5.6

Cost $

8.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	$ 2.73 / Kilograms $ 8.20	38	1.5	83.3333%
0.20 kg	Weyermann - Abbey Malt0.2 kg Abbey Malt	$ 0.00 / kg $ 0.00	36.8	17	5.55556%
0.40 kg	US - Cane Sugar0.4 kg Cane Sugar	$ 0.00 / kg $ 0.00	46	0	11.1111%
3.60 kg / $ 8.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	12.2	Boil at 100 °C	60 min	31.8645	24.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	4.8	Boil at 100 °C	10 min	6.31321	34.2%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	4.8	Boil at 212 °C	0 min		41.1%
73 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	31.8645	24.7%
55 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / g $ 0.00	6.31321	75.3%
73 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-16 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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