|
Cuckoo Kölsch
|
Kölsch
|
43 Litres |
1.048 |
1.011 |
4.85 |
23.46 |
3.4 °L
|
13 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 1:22 PM |
| Notes: |
|
|
Stout De Doble Chocolate
|
No Profile Selected |
30 Litres |
1.061 |
1.014 |
6.48 |
10.92 |
21.33 °L
|
13 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 8:38 PM |
| Notes: |
|
|
Sam Smith's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.26 |
26.88 |
32.42 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 6:57 PM |
| Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins. |
|
|
Regidora Mexican Lager
|
Light American Lager
|
1200 Litres |
1.001 |
1 |
0.1 |
0.54 |
0.31 °L
|
13 |
0 |
|
|
|
| Boil
Size: 1205.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 1:12 PM |
| Notes: |
|
|
Beetje Stout Bier
|
Sweet Stout
|
10.5 Gallons |
1.053 |
1.011 |
5.58 |
30.8 |
32.67 °L
|
13 |
1 |
|
|
Author:
|
|
7/8 Brüwers
|
|
| Boil
Size: 11.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 11:38 AM |
| Notes: |
|
|
Ranch Water
|
No Profile Selected |
20 Litres |
3.727 |
0.938 |
1.44 |
0 |
1.32 °L
|
13 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 20 |
Boil Gravity: 3.6 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.048 |
1.009 |
5.08 |
0 |
3.51 °L
|
13 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: cornsyrup |
Priming Amount: N/A |
Creation
Date: 5/4/2026 5:46 AM |
| Notes: |
|
|
Justin IPA
|
American IPA
|
11 Gallons |
1.07 |
1.017 |
6.85 |
127.12 |
10.66 °L
|
12 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1450 Litres |
1.056 |
1.014 |
5.51 |
0 |
2.72 °L
|
12 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 8:55 AM |
| Notes: |
|
|
Screaming Weevil Citra-Cash 1 NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.011 |
6.57 |
28.05 |
5.28 °L
|
12 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 8/27/2025 12:27 AM |
Notes: Mash out @168 for 10 mins.
Clarity Ferm used to reduce gluten. |
|
|
Receta Carlitos Tesis
|
No Profile Selected |
2.65 Litres |
1.227 |
1.057 |
22.37 |
0 |
16.44 °L
|
12 |
0 |
|
|
|
| Boil
Size: 8.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 11:30 PM |
| Notes: |
|
|
Grodziskie Summer
|
Specialty Smoked Beer
|
5.5 Gallons |
1.035 |
1.007 |
3.68 |
28.26 |
2.83 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 11:54 PM |
| Notes: |
|
|
Benderbrau
|
Blonde Ale
|
3 Gallons |
1.055 |
1.014 |
5.44 |
42.27 |
9.02 °L
|
12 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 12:54 AM |
| Notes: |
|
|
C Side WC IPA
|
American IPA
|
500 Gallons |
1.056 |
1.014 |
5.56 |
40.85 |
3.81 °L
|
12 |
0 |
|
|
|
| Boil
Size: 514.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 5:59 PM |
| Notes: |
|
|
Sour Base
|
Berliner Weisse
|
434 Gallons |
1.046 |
1.009 |
4.87 |
7.88 |
3.86 °L
|
12 |
0 |
|
|
|
| Boil
Size: 435.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 6:55 PM |
| Notes: |
|
|
Pale Ale 54
|
American Pale Ale
|
22.2 Litres |
10.942 |
2.484 |
4.49 |
29.77 |
5.09 °L
|
12 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 107.9 g |
Creation
Date: 4/14/2026 7:00 AM |
Notes: Warzone 18.04.2026
Cicha 29.04.2026 (2,5 Blg) + dry hop
Butelka 04.05.2026
|
|
|
Awesome Recipe
|
Scottish Light
|
5 Gallons |
1.049 |
1.012 |
4.96 |
24.31 |
19.04 °L
|
11 |
0 |
|
|
|
| Boil
Size: 9.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 2:07 AM |
| Notes: |
|
|
Czech Summer Ale
|
Experimental Beer
|
25 Litres |
1.048 |
1.011 |
4.97 |
32.59 |
3.63 °L
|
11 |
0 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2026 4:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.55 |
0 |
6.52 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 7:54 PM |
Notes: 75% 2-Row Pale Malt, 20% Pilsner Malt, 3% Crystal 45L, 2% Dextrin Malt
|
|
|
Bdg Studios 2026
|
Bière de Garde
|
380 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.54 °L
|
11 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 3:17 PM |
| Notes: |
|
|
|
|