Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Magnum32 g Magnum Hops |
|
Pellet |
11 |
Boil at 95.5 °C
|
60 min |
22.31 |
53.3% |
|
28 g |
Hersbrucker28 g Hersbrucker Hops |
|
Pellet |
1.8 |
Boil at 95.5 °C
|
10 min |
1.16 |
46.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
|
43 °C |
43 °C |
-- |
|
55 L |
|
|
50 °C |
50 °C |
20 min |
|
55 L |
|
|
62 °C |
62 °C |
30 min |
|
55 L |
|
|
65 °C |
65 °C |
25 min |
|
55 L |
|
|
71 °C |
71 °C |
15 min |
|
55 L |
|
|
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Cuckoo Kölsch" Kölsch beer recipe by Cumdog. All Grain, ABV 4.85%, IBU 23.46, SRM 3.4, Fermentables: (Premium Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-06 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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