View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tamarind Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 21.0847 liters
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday May 8th 2026

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.3

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.64 kg	German - Pilsner2.64 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	60%
0.88 kg	German - Vienna0.88 kg Vienna	$ 0.00 / kg $ 0.00	37	4	20%
0.44 kg	German - Wheat Malt0.44 kg Wheat Malt	$ 0.00 / kg $ 0.00	37	2	10%
0.22 kg	Thomas Fawcett - Pale Crystal Malt0.22 kg Pale Crystal Malt	$ 0.00 / kg $ 0.00	34	23	5%
0.22 kg	Castle Malting - Château Munich0.22 kg Château Munich	$ 0.00 / kg $ 0.00	34	12.7	5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	60 min	18.9407	40%
30 g	Motueka30 g Motueka Hops	$ 0.00 / g $ 0.00	Pellet	7	Whirlpool at 85 °C	15 min	3.32891	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.00 / g $ 0.00	22.26961	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 l	Strike	17.2 °C	17.2 °C	60 min
	Temperature	17.2 °C	24.4 °C	10 min
	Vorlauf	24.4 °C	24.4 °C	10 min
	Sparge	24.4 °C	-17.8 °C	--
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Tamarind	$ 0.00 / g $ 0.00	Flavor	Boil	10 min.
40 g	Ginger	$ 0.00 / g $ 0.00	Herb	Boil	10 min.
10 g	Green Cardamom Pods	$ 0.00 / g $ 0.00	Spice	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	-13 - -5 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-08 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!